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Easy Turkey Chili

Easy Turkey Chili is a delicious and hearty dish that’s perfect for any occasion, from cozy weeknight dinners to game day gatherings. This comforting chili is packed with flavor and made using simple pantry staples, making it a quick and easy meal option that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

  • Olive oil
  • Onion
  • Ground turkey
  • Tomato paste
  • Worcestershire sauce
  • Chili powder
  • Garlic powder
  • Ground cumin
  • Smoked paprika
  • Cayenne pepper (to taste)
  • Red kidney beans
  • Rotel diced tomatoes & green chilies
  • Chicken broth (or water)
  • Salt & pepper

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat and sauté chopped onion for about 5 minutes until softened.
  2. Add ground turkey and cook until browned, breaking it into pieces.
  3. Stir in tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper until mixed well.
  4. Add drained kidney beans, Rotel tomatoes (with juices), and chicken broth; bring to a boil then reduce heat to simmer uncovered for 15-20 minutes.
  5. Season with salt and pepper to taste before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: For added depth of flavor, let the chili simmer longer than 20 minutes. Feel free to experiment with different types of beans for variety. Customize the spice level by adjusting the amount of cayenne pepper or adding fresh jalapeños.