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Eggnog Snickerdoodles

Eggnog Snickerdoodles

Indulge in the festive spirit with these Eggnog Snickerdoodles, a delightful twist on the classic snickerdoodle cookie. These cookies embody the essence of Christmas with their soft, chewy centers and crispy edges, infused with rich eggnog flavor and warm nutmeg spice. Perfect for holiday gatherings, cookie exchanges, or cozy evenings at home, this easy recipe eliminates the need for chilling dough, allowing you to whip up a batch in no time. With 32 cookies per batch, they are ideal for sharing with loved ones or gifting in festive jars. Experience the warm flavors of the season in every bite!

  • Total Time: 27 minutes
  • Yield: About 32 cookies 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 2 teaspoons rum extract
  • 2 teaspoons ground nutmeg
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350F (180C) and line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, cream of tartar, nutmeg, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat softened butter and granulated sugar until creamy.
  4. Add the egg, egg yolks, rum extract, and vanilla extract; mix well until smooth.
  5. Gradually combine dry ingredients into the wet mixture until just combined.
  6. In a small bowl, mix sugar and nutmeg for coating.
  7. Scoop about 1.5 tablespoons of dough into balls and roll in the sugar mixture.
  8. Place on prepared cookie sheets about two inches apart.
  9. Bake for 9–12 minutes until tops are just set; cool on sheets for 10 minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 25mg

Keywords: For thicker cookies, add an extra ¼ cup of flour as needed. Chill dough balls before baking for softer centers. Experiment with different extracts like almond or peppermint for unique flavors.