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Eggs in Purgatory Recipe

Eggs in Purgatory

Eggs in Purgatory is a delightful one-pan dish that brings warmth and flavor to any meal, whether it’s breakfast, lunch, or dinner. Featuring perfectly poached eggs nestled in a rich tomato sauce infused with hearty vegetables and spices, this recipe is quick, simple, and bursting with nutrition.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tbsp vegetable oil
  • 1 medium onion (diced)
  • 1/2 red bell pepper (diced)
  • 1 medium potato (diced)
  • 4 cloves garlic (minced)
  • 1 can (28 oz) crushed tomatoes
  • 5–6 eggs
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Add diced onion, bell pepper, and potato; cook for 4-5 minutes until softened.
  2. Stir in minced garlic and cook for an additional minute. Add crushed tomatoes, salt, pepper, paprika, and cumin; mix well.
  3. Reduce heat to low and cover the skillet; let the sauce simmer for 3-4 minutes.
  4. Create small wells in the sauce using a wooden spoon and crack eggs into the wells; season lightly with salt and pepper.
  5. Cover again and cook on low heat for 5-8 minutes until egg whites are set and yolks reach desired doneness.
  6. Garnish with fresh herbs before serving with toasted bread.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 370mg

Keywords: Feel free to customize the dish by adding spinach, zucchini, or meats like sausage or bacon. For added heat, incorporate red pepper flakes or diced jalapeños into the sauce.