This Elote Pasta Salad Recipe (Mexican Street Corn) brings together the vibrant flavors of traditional Mexican street corn in a delightful pasta salad. Perfect for potlucks, BBQs, or as a refreshing side dish, this recipe is simple to prepare and offers a unique twist that will impress your guests. The creamy dressing, combined with roasted corn and fresh herbs, makes it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of roasted corn, cotija cheese, and spices creates a deliciously flavorful experience.
- Quick Preparation: With a total time of just 30 minutes, you can whip up this pasta salad in no time.
- Versatile Dish: Enjoy it as a main dish or a side. It’s perfect for any occasion!
- Healthy Ingredients: Packed with fresh veggies and protein from Greek yogurt, this salad is both nutritious and satisfying.
- Make Ahead Option: Prepare it in advance for easy serving at gatherings without sacrificing taste.
Tools and Preparation
To make this Elote Pasta Salad Recipe smoothly, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- Large pot
- Colander
- Baking sheet (if roasting corn)
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Large pot: Necessary for boiling pasta efficiently.
- Colander: Ensures proper drainage of cooked pasta.
- Mixing bowl: Ideal for combining all ingredients without mess.
Ingredients
This Elote Pasta Salad has all the flavors of traditional Mexican street corn with roasted corn, tender pasta, cotija cheese, fresh herbs, and a creamy dressing. It might just be your new favorite pasta salad recipe!
For the Salad
- 8 oz pasta, dry
- 4 cups whole corn kernels (454g), or 16 oz bag of frozen corn
- ½ cup cotija cheese, crumbled (75g), or queso fresco, feta, or parmesan cheese
- ½ a red onion, diced (215g)
- ½ cup fresh cilantro, chopped (8g), or fresh parsley
- 1 jalapeno pepper, pulp and seeds removed, chopped
For the Dressing
- 1 cup plain Greek yogurt (226g)
- 2 Tbsp mayonnaise (30g)
- 1 lime, zest and juice (about 2 Tbsp lime juice)
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Elote Pasta Salad Recipe (Mexican Street Corn)
Step 1: Cook the Pasta
Cook pasta according to the package directions. If you prefer al dente pasta, cook it 1-2 minutes less than the box calls for. When the pasta is done cooking:
1. Drain it well.
2. Toss it in a drizzle of olive oil to prevent sticking.
3. Allow it to cool.
Step 2: Prepare the Corn
If using fresh ears of corn:
1. Cook using your preferred method—roasting gives great flavor.
2. Remove kernels from the cob after cooking.
If using frozen corn:
1. Heat it in a skillet on medium-high heat until thawed and warmed; about 4-5 minutes will suffice.
Step 3: Make the Elote Dressing
In a small bowl:
1. Combine Greek yogurt and olive oil mayonnaise.
2. Add lime zest and juice along with spices.
3. Mix well using a whisk or spoon until fully blended.
Step 4: Assemble the Salad
In a large bowl:
1. Add cooled pasta along with roasted corn, cilantro, red onion, cotija cheese, and jalapeno.
2. Pour the dressing on top.
3. Toss everything together gently to combine well.
Step 5: Serve
Hint: If you are making this salad in advance wait and add the cotija cheese and cilantro right before serving for optimal freshness!
How to Serve Elote Pasta Salad Recipe (Mexican Street Corn)
Elote Pasta Salad is a vibrant dish that can be served in various ways, making it perfect for any occasion. Here are some serving suggestions to elevate your dining experience.
As a Standalone Dish
- This salad can be enjoyed on its own as a light lunch or dinner option, packed with flavors and nutrients.
Topped with Grilled Chicken
- Adding slices of grilled chicken enhances the protein content and makes the salad a complete meal.
With Avocado Slices
- Fresh avocado adds creaminess and healthy fats, making each bite even more delightful.
Accompanied by Tortilla Chips
- Serve with crunchy tortilla chips on the side for added texture and a fun snacking element.
As a Side at Barbecues
- This salad pairs beautifully with grilled meats, making it an ideal side dish for summer cookouts.
In Lettuce Wraps
- For a low-carb option, serve the salad in lettuce wraps for a fresh and crunchy twist.
How to Perfect Elote Pasta Salad Recipe (Mexican Street Corn)
Perfecting your Elote Pasta Salad takes just a few simple tips to ensure every bite is bursting with flavor.
- Choose the right pasta: Opt for short pasta shapes like rotini or shells that hold onto the dressing well.
- Use fresh ingredients: Fresh corn, herbs, and lime juice enhance the salad’s flavor profile significantly.
- Don’t skip the cooling step: Allowing the pasta to cool helps prevent sogginess when mixed with dressing.
- Adjust spice levels: Customize the heat by adding more or less jalapeno according to your taste preference.
- Let it chill: Refrigerate the salad for at least 30 minutes before serving; this allows flavors to meld beautifully.
- Garnish creatively: Sprinkle additional cotija cheese or chopped cilantro on top before serving for an appealing presentation.
Best Side Dishes for Elote Pasta Salad Recipe (Mexican Street Corn)
Elote Pasta Salad stands out as a flavorful main dish but can also be complemented by various sides. Here are some fantastic options to consider.
- Grilled Veggies: A mix of seasonal vegetables like zucchini and bell peppers adds color and nutrition.
- Black Bean Salsa: This fresh salsa made with black beans, tomatoes, and onions provides an extra protein boost.
- Cornbread Muffins: Sweet cornbread muffins pair nicely with the savory notes of the pasta salad.
- Fruit Salad: A refreshing fruit salad brings sweetness that balances the savory flavors of your meal.
- Spicy Roasted Potatoes: Crispy potatoes seasoned with spices add crunch and heartiness alongside the salad.
- Guacamole: Creamy guacamole offers rich flavor and pairs perfectly with tortilla chips served on the side.
- Chips & Salsa: Classic tortilla chips paired with salsa make for an easy appetizer before enjoying the main dish.
- Cilantro Lime Rice: This fragrant rice dish complements the Mexican flavors in your pasta salad beautifully.
Common Mistakes to Avoid
When making your Elote Pasta Salad, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Overcooking the pasta: Cooking pasta for too long can lead to a mushy texture. Aim for al dente by cooking it 1-2 minutes less than the package suggests.
- Using canned corn: While convenient, canned corn lacks the fresh flavor of grilled or roasted corn. Opt for fresh corn on the cob or frozen corn for better taste.
- Skipping the dressing: The creamy dressing is essential for bringing flavors together. Don’t skip this step; it enhances the overall taste of your Elote Pasta Salad.
- Forgetting to chill: Serving this salad warm can dull its flavors. Refrigerate it for at least an hour before serving to allow the ingredients to meld beautifully.
- Neglecting fresh herbs: Fresh cilantro adds a burst of flavor and color. Avoid using dried herbs; they won’t provide the same freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
- Ensure it is cooled completely before sealing to avoid condensation.
Freezing Elote Pasta Salad Recipe (Mexican Street Corn)
- Freezing is not recommended due to texture changes in pasta and dairy.
- If you must, use a freezer-safe container, but expect some alteration in quality upon thawing.
Reheating Elote Pasta Salad Recipe (Mexican Street Corn)
- Oven: Preheat to 350°F (175°C) and spread the salad evenly on a baking sheet. Heat for about 10 minutes, but be careful not to dry it out.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through. Stir between intervals to ensure even heating.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed. Add a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions
What is Elote Pasta Salad Recipe (Mexican Street Corn)?
Elote Pasta Salad combines traditional Mexican street corn flavors with pasta, making it a delightful dish that’s creamy, tangy, and full of texture.
Can I make this Elote Pasta Salad ahead of time?
Yes! You can prepare it in advance, but add cotija cheese and cilantro just before serving to keep them fresh.
How do I customize my Elote Pasta Salad Recipe?
Feel free to add ingredients like diced bell peppers, avocado, or grilled chicken for additional flavor and protein.
Is this recipe gluten-free?
To make gluten-free Elote Pasta Salad Recipe, simply use gluten-free pasta instead of regular pasta while following the same instructions.
What can I serve with Elote Pasta Salad?
This salad pairs wonderfully with grilled meats, tacos, or as part of a potluck spread. It makes an excellent side dish or main course!
Final Thoughts
This Elote Pasta Salad is not just easy to make but also bursting with vibrant flavors that will please any crowd. Its versatility allows you to customize it with your favorite ingredients or adapt it based on seasonal produce. Give this recipe a try; it’s perfect for potlucks, BBQs, or any gathering!
Elote Pasta Salad Recipe
Elote Pasta Salad is a delightful fusion of traditional Mexican street corn flavors and pasta, making it an irresistible dish for any occasion. With its creamy dressing, roasted corn, and fresh herbs, this salad bursts with vibrant taste that will impress your guests. Perfect for potlucks, BBQs, or as a refreshing side dish, it comes together quickly—ready to enjoy in just 30 minutes! This versatile recipe can be served on its own or paired with grilled meats and fresh avocado for a complete meal. Make ahead for easy serving and savor the deliciousness of every bite.
- Total Time: 30 minutes
- Yield: Serves approximately 6
Ingredients
- 8 oz dry pasta
- 4 cups whole corn kernels (or 16 oz frozen corn)
- ½ cup crumbled cotija cheese
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño pepper, chopped
- 1 cup plain Greek yogurt
- 2 Tbsp mayonnaise
- Juice and zest of 1 lime
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain well and toss with olive oil; allow to cool.
- If using fresh corn, roast or cook it and then remove kernels from the cob. For frozen corn, heat in a skillet until warmed.
- In a bowl, mix Greek yogurt and mayonnaise with lime juice/zest and spices until smooth.
- In a large bowl, combine cooled pasta with corn, cilantro, red onion, cotija cheese, and jalapeño. Add dressing and toss gently.
- Serve immediately or refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: To customize your salad, consider adding diced bell peppers or grilled chicken for extra flavor. For a gluten-free option, substitute regular pasta with gluten-free pasta.
