Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Elote Pasta Salad Recipe (Mexican Street Corn)

Elote Pasta Salad Recipe

Elote Pasta Salad is a delightful fusion of traditional Mexican street corn flavors and pasta, making it an irresistible dish for any occasion. With its creamy dressing, roasted corn, and fresh herbs, this salad bursts with vibrant taste that will impress your guests. Perfect for potlucks, BBQs, or as a refreshing side dish, it comes together quickly—ready to enjoy in just 30 minutes! This versatile recipe can be served on its own or paired with grilled meats and fresh avocado for a complete meal. Make ahead for easy serving and savor the deliciousness of every bite.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 8 oz dry pasta
  • 4 cups whole corn kernels (or 16 oz frozen corn)
  • ½ cup crumbled cotija cheese
  • ½ red onion, diced
  • ½ cup fresh cilantro, chopped
  • 1 jalapeño pepper, chopped
  • 1 cup plain Greek yogurt
  • 2 Tbsp mayonnaise
  • Juice and zest of 1 lime
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  1. Cook pasta according to package directions until al dente. Drain well and toss with olive oil; allow to cool.
  2. If using fresh corn, roast or cook it and then remove kernels from the cob. For frozen corn, heat in a skillet until warmed.
  3. In a bowl, mix Greek yogurt and mayonnaise with lime juice/zest and spices until smooth.
  4. In a large bowl, combine cooled pasta with corn, cilantro, red onion, cotija cheese, and jalapeño. Add dressing and toss gently.
  5. Serve immediately or refrigerate for at least 30 minutes before serving for best flavor.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: To customize your salad, consider adding diced bell peppers or grilled chicken for extra flavor. For a gluten-free option, substitute regular pasta with gluten-free pasta.