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Espresso Cheesecake Recipe

Espresso Cheesecake

Indulge in the exquisite flavors of this Espresso Cheesecake, where rich cream cheese meets bold espresso and velvety chocolate. Featuring a buttery Oreo crust and a luscious ganache topping, each slice offers an irresistible blend of sweetness and depth that will captivate coffee lovers and dessert enthusiasts alike. Perfect for celebrations or as a delightful treat after dinner, this cheesecake is sure to impress your guests with its impressive presentation and delightful taste. With easy-to-follow steps and simple ingredients, you’ll be able to create this decadent dessert even if you’re new to baking. Elevate your dessert game with this espresso-infused masterpiece that promises to leave everyone wanting more.

  • Total Time: 1 hour 55 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 2 cups Oreo crumbs
  • 4 tablespoons unsalted butter
  • 24 oz cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup brewed espresso
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust by mixing Oreo crumbs with melted butter; press into the bottom of a springform pan.
  3. Bake crust for 10 minutes; reduce oven temperature to 325°F (160°C) and cool slightly.
  4. Beat cream cheese until smooth; mix in sugar, vanilla, and espresso.
  5. Add eggs one at a time, mixing gently.
  6. Pour filling over the cooled crust; create a water bath by placing the pan in a larger dish filled with hot water.
  7. Bake for 65–85 minutes until edges are set but center jiggles slightly.
  8. Cool in the oven with door ajar for an hour; refrigerate for at least four hours before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use high-quality espresso for maximum flavor impact. Ensure all ingredients are at room temperature for easy mixing. Customize with toppings such as fresh berries or whipped cream for added texture.