These Espresso Chocolate Chip Cookies are the perfect treat for coffee lovers seeking a sophisticated twist on a classic favorite. Combining rich browned butter with robust espresso and sweet chocolate, these cookies make an excellent addition to any gathering, from casual get-togethers to festive celebrations. Their unique flavor profile and chewy texture will surely delight your taste buds!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of espresso and chocolate elevates these cookies, creating a rich taste perfect for dessert lovers.
- Easy to Follow: With straightforward instructions, even beginner bakers can create delicious cookies that impress.
- Versatile Snack: Enjoy these cookies anytime—whether as a pick-me-up with your morning coffee or as an afternoon treat.
- Perfect for Sharing: With 23 servings, these cookies are ideal for parties, gatherings, or simply sharing with friends and family.
- Customizable Options: Feel free to experiment with different types of chocolate or add nuts to personalize your cookie experience.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth preparation. Having everything ready will make it easier to focus on creating your delightful Espresso Chocolate Chip Cookies.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Baking tray
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients efficiently without spills.
- Measuring cups and spoons: Accurate measurements ensure consistent results in baking.
- Rubber spatula: Ideal for folding ingredients together gently without overmixing.
- Parchment paper: Prevents sticking and makes cleanup easier when baking your cookies.
Ingredients
These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!
For the Cookies
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoon vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
How to Make Espresso Chocolate Chip Cookies
Step 1: Brown the Butter
In a stainless steel pan, cook the butter over medium heat until the butter solids at the bottom turn an amber brown color. This takes about 10 minutes. Scrape all of the browned butter into your mixing bowl.
Step 2: Mix in Espresso Grounds
Stir in the espresso grounds and set the bowl aside to cool to room temperature. This usually takes about 20-30 minutes in my kitchen.
Step 3: Combine Sugars
Whisk together both sugars in the bowl for one minute until well combined.
Step 4: Add Eggs and Vanilla
Add the large egg, egg yolk, and vanilla extract to the mixture. Whisk until fully incorporated.
Step 5: Fold in Dry Ingredients
Gently fold in the flour, baking soda, salt, and chopped chocolate until just combined. Be careful not to overmix.
Step 6: Prepare Dough for Chilling
Scoop portions of dough onto a parchment-lined baking tray. Chill the tray in the freezer for at least 3-4 hours (overnight is best for flavor).
Step 7: Bake Cookies
When ready to bake, preheat your oven to 350°F (180°C). Place frozen cookie dough balls on a baking tray spaced at least two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain pale.
Step 8: Cool and Serve
Let cookies cool on a wire rack before enjoying!
How to Serve Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies are perfect for any occasion. Whether you want a sweet treat with your coffee or a delightful dessert after dinner, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that enhances the rich flavors of the cookies while balancing the sweetness.
Coffee or Espresso Shot
- For true coffee lovers, enjoy these cookies alongside a shot of espresso to complement the espresso flavor in the cookies.
Vanilla Ice Cream Sandwich
- Take two cookies and sandwich your favorite vanilla ice cream between them for a delicious twist.
Warmed Up with Whipped Cream
- Heat a cookie and top it with whipped cream for an indulgent dessert that’s sure to please.
Drizzled with Chocolate Sauce
- Add an extra layer of decadence by drizzling melted chocolate sauce on top of each cookie before serving.
On a Dessert Platter
- Arrange cookies on a beautiful platter along with other treats for an impressive dessert spread at parties or gatherings.
How to Perfect Espresso Chocolate Chip Cookies
To ensure your espresso chocolate chip cookies turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Make sure your baking soda and espresso are fresh for optimal flavor and rise.
- Brown the Butter Carefully: Pay attention while browning the butter; it should be golden brown without burning for the best flavor.
- Chill the Dough: Chilling the dough not only improves texture but also helps develop deeper flavors in the cookies.
- Don’t Overbake: Keep an eye on your cookies; they should be golden on the edges but still puffy in the center when you remove them from the oven.
- Experiment with Chocolate Types: Try different types of chocolate (dark, milk, or white) to find your perfect combination.
Best Side Dishes for Espresso Chocolate Chip Cookies
Pairing side dishes with your espresso chocolate chip cookies can enhance their enjoyment. Here are some ideas that complement these delightful treats well.
- Fresh Fruit Salad
A light and refreshing option that balances the richness of the cookies. Include seasonal fruits for added flavor. - Cheese Platter
A selection of cheeses can provide a savory contrast to the sweet flavors of your cookies. - Chocolate Fondue
For those who can’t get enough chocolate, dip pieces of cookie in warm chocolate fondue for an indulgent experience. - Nutty Granola
Serve crunchy granola on the side for added texture and a hint of nuttiness that pairs well with coffee flavors. - Yogurt Parfait
Layer yogurt with granola and berries to create a creamy side dish that complements cookies beautifully. - Espresso Martini
For an adult twist, serve these cookies alongside an espresso martini that highlights their coffee essence.
Common Mistakes to Avoid
Baking espresso chocolate chip cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Ignoring Ingredient Temperatures: Using cold eggs or butter can lead to uneven mixing. Always ensure your eggs are at room temperature and melt the butter before using it.
- Overmixing the Dough: Mixing too much can develop gluten, making your cookies tough. Mix until just combined for a chewy texture.
- Skipping the Chilling Step: Not chilling the dough may result in flat cookies. Allow at least 3-4 hours in the freezer for better flavor and texture.
- Using Incorrect Measurements: Baking requires precision. Use a kitchen scale for accuracy, especially when measuring flour.
- Not Preheating the Oven: Baking in a cold oven can alter baking times and results. Always preheat your oven to ensure even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 1 week.
- Container: Use an airtight container to maintain freshness.
- Dough Storage: You can also store unbaked dough wrapped tightly in plastic wrap.
Freezing Espresso Chocolate Chip Cookies
- Duration: Frozen cookies last up to 3 months.
- Container: Place them in a freezer-safe bag or container.
- Dough Freezing: Freeze individual cookie dough balls for quick baking later.
Reheating Espresso Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C) and bake for 5-7 minutes until warm.
- Microwave: Heat on high for 10-15 seconds; check to avoid overheating.
- Stovetop: Place on a skillet over low heat for a few minutes, covering with a lid to retain moisture.
Frequently Asked Questions
How do I make Espresso Chocolate Chip Cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure it’s designed for baking.
Can I use decaf espresso grounds?
Yes, decaf espresso grounds work well if you prefer less caffeine without sacrificing flavor.
What is the best way to measure flour for Espresso Chocolate Chip Cookies?
Use the spoon-and-level method or a kitchen scale for accurate measurements and consistent results.
How should I store leftover Espresso Chocolate Chip Cookies?
Keep them in an airtight container at room temperature or refrigerate them for extended freshness.
What makes these cookies different from regular chocolate chip cookies?
The addition of espresso enhances the flavor and gives these cookies a unique depth that coffee lovers will adore.
Final Thoughts
These espresso chocolate chip cookies are not only delicious but also versatile enough to suit various tastes. Whether you enjoy them as is or want to add nuts or different types of chocolate, feel free to experiment! Enjoy this perfect blend of coffee and chocolate in every bite!
Espresso Chocolate Chip Cookies
Espresso Chocolate Chip Cookies are a delightful indulgence for coffee enthusiasts, blending the robust flavor of espresso with rich chocolate. These cookies are made with browned butter, elevating a classic treat to new heights of sophistication. Ideal for any occasion, they offer a perfect chewy texture paired with an alluring aroma, making them a must-have at gatherings or as a special personal treat. With easy-to-follow instructions and customizable options, even novice bakers can create these delectable cookies that are sure to impress.
- Total Time: 32 minutes
- Yield: Approximately 23 servings 1x
Ingredients
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber; transfer to a mixing bowl.
- Stir in espresso grounds and let cool to room temperature.
- Whisk together sugars in the bowl until combined.
- Add the egg, egg yolk, and vanilla; whisk until smooth.
- Gently fold in flour, baking soda, salt, and chocolate until just mixed.
- Scoop dough onto a parchment-lined tray; chill in the freezer for at least 3-4 hours (overnight preferred).
- Preheat oven to 350°F (180°C). Bake chilled cookie dough balls for 10-12 minutes until edges are golden.
- Cool on wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 151
- Sugar: 9g
- Sodium: 102mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 23mg
Keywords: Use fresh ingredients for optimal taste. Chilling the dough enhances flavor and texture. Experiment with different chocolate types for variety.
