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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies are a delightful indulgence for coffee enthusiasts, blending the robust flavor of espresso with rich chocolate. These cookies are made with browned butter, elevating a classic treat to new heights of sophistication. Ideal for any occasion, they offer a perfect chewy texture paired with an alluring aroma, making them a must-have at gatherings or as a special personal treat. With easy-to-follow instructions and customizable options, even novice bakers can create these delectable cookies that are sure to impress.

  • Total Time: 32 minutes
  • Yield: Approximately 23 servings 1x

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until amber; transfer to a mixing bowl.
  2. Stir in espresso grounds and let cool to room temperature.
  3. Whisk together sugars in the bowl until combined.
  4. Add the egg, egg yolk, and vanilla; whisk until smooth.
  5. Gently fold in flour, baking soda, salt, and chocolate until just mixed.
  6. Scoop dough onto a parchment-lined tray; chill in the freezer for at least 3-4 hours (overnight preferred).
  7. Preheat oven to 350°F (180°C). Bake chilled cookie dough balls for 10-12 minutes until edges are golden.
  8. Cool on wire rack before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 151
  • Sugar: 9g
  • Sodium: 102mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 23mg

Keywords: Use fresh ingredients for optimal taste. Chilling the dough enhances flavor and texture. Experiment with different chocolate types for variety.