Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Exploding Cupcakes

Exploding Cupcakes

Exploding Cupcakes are an exhilarating dessert that combines the classic appeal of vanilla cupcakes with the playful surprise of Pop Rocks candy. Perfect for celebrations like the Fourth of July or birthdays, each bite delivers a delightful burst of fizz and flavor, making these treats not just delicious but also interactive. With a fluffy texture, creamy frosting, and a fizzy filling, these cupcakes are sure to impress guests young and old. Ideal for sharing or serving at parties, they can be customized with different colors and flavors, ensuring they fit any occasion perfectly.

  • Total Time: 52 minutes
  • Yield: Approximately 24 cupcakes 1x

Ingredients

Scale
  • 10.66 oz all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8 oz unsalted butter (at room temperature)
  • 14 oz granulated sugar (2 cups)
  • 4 large eggs (at room temperature)
  • 1 tbsp vanilla extract
  • 8 oz plain Greek yogurt (1 cup, full-fat or low-fat; do not use non-fat)
  • 14 packets Pop Rocks candy (.33 oz each)
  • 1/4–1/3 cup coconut oil
  • 9 large egg whites
  • 1 lb unsalted butter (soft but still cool)
  • 1/4 tsp salt
  • red gel food coloring (optional)
  • blue gel food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat together unsalted butter and granulated sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and Greek yogurt until fully incorporated.
  5. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  6. Line your cupcake pan with liners. Fill each liner about halfway with batter.
  7. Add one packet of Pop Rocks to each cupcake liner on top of the batter. Cover with more batter until about two-thirds full.
  8. Place the cupcake pan in the preheated oven and bake for 20-22 minutes or until a toothpick inserted comes out clean.
  9. Allow cupcakes to cool completely on a wire rack before frosting.
  10. In a clean bowl, whip egg whites until foamy. Gradually add granulated sugar while continuing to whip until stiff peaks form.
  11. Slowly incorporate unsalted butter until smooth and creamy. Mix in vanilla extract and salt. Add food coloring if desired.
  12. Using a piping bag or spatula, generously frost each cooled cupcake with your prepared frosting.
  13. Once frosted, sprinkle additional Pop Rocks on top for extra fun before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Experiment with different colored food dyes in the frosting for a festive look. Store leftovers in an airtight container to keep them fresh.