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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes is the perfect dish to warm you up on chilly evenings. This hearty stew combines the sweet and tangy notes of apple cider with tender sirloin, vegetables, and creamy mashed potatoes, creating a comforting meal that’s sure to impress. Ideal for family gatherings or quick weeknight dinners, this recipe showcases seasonal ingredients for a unique twist on classic comfort food. Not only is it delicious, but it’s also nutritious and easy to prepare, making it a favorite among both novice and seasoned cooks. Serve it with rustic bread or a fresh salad for a complete autumn meal.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 3/4 lb top sirloin cubes
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 6 large potatoes
  • 1 cup sharp cheddar cheese (shredded)
  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 3 Tablespoons chives
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown sirloin in olive oil and butter in a large skillet for 6-8 minutes; add onion and carrots, cooking for an additional 5 minutes.
  3. Sprinkle flour over the mixture, then stir in apple cider and beef broth; bring to a boil.
  4. Transfer to an oven-safe pan, cover, and bake for 1 – 1½ hours.
  5. Boil potatoes until tender; mash with milk, sour cream, cheddar cheese, and chives until creamy.
  6. Serve stew over mashed potatoes and garnish with parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added depth of flavor, consider using fresh herbs or spices in your stew. Customize by adding vegetables like bell peppers or celery. Leftovers can be stored in the fridge for up to 4 days or frozen for later enjoyment.