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Fall Crockpot Mac and Cheese with Broccoli

Fall Crockpot Mac and Cheese with Broccoli

Fall Crockpot Mac and Cheese with Broccoli is the epitome of comfort food, perfect for cozy evenings and chilly days. This creamy dish combines the rich flavors of sharp cheddar and mozzarella with fresh broccoli, making it both indulgent and nutritious. Ideal for family gatherings or casual dinners, this slow-cooker recipe takes the hassle out of meal prep, allowing you to enjoy a warm, hearty dish with minimal effort. With its delectable blend of cheeses and simple preparation, this mac and cheese is sure to become a favorite in your household.

  • Total Time: 19 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups water
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups fresh broccoli florets
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Grease the slow cooker lightly to prevent sticking.
  2. In a mixing bowl, combine elbow macaroni with water and pour into the slow cooker.
  3. Add sharp cheddar, mozzarella, cream cheese, garlic powder, and onion powder; stir well.
  4. Gently fold in fresh broccoli florets.
  5. Cover and cook on low for 2-3 hours, stirring occasionally until pasta is tender.
  6. Serve hot garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours
  • Category: Comfort Food
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For extra flavor, use sharp cheddar and consider adding cooked bacon or grilled chicken. If you prefer a creamier texture, add a splash of milk during cooking. You can substitute frozen broccoli; just add it in the last 30 minutes of cooking.