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Festive Easter Bunny Spinach Dip

Festive Easter Bunny Spinach Dip

Easter Bunny Spinach Dip is a fun and festive appetizer perfect for spring celebrations. Shaped like an adorable bunny, this dish combines fluffy roll dough with a creamy spinach dip infused with garlic and Parmesan cheese. It’s not only visually appealing but also bursting with flavor, making it a delightful centerpiece for Easter brunch or any joyful gathering. Easy to prepare and sure to impress guests of all ages, this whimsical dip will bring smiles to your table while satisfying everyone’s taste buds.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 cup full-fat mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 14 ounces artichoke hearts, drained and chopped
  • 1/2 cup cooked spinach, squeezed of liquid
  • 1 bag frozen roll dough, thawed
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichoke hearts, and cooked spinach until well mixed.
  3. Cut the thawed roll dough into halves and shape them into a bunny on the baking sheet.
  4. Allow the dough to rise in a warm area for about 30 minutes until doubled in size.
  5. Scoop the prepared dip into the bunny's head and fill the ears.
  6. Bake for 15-20 minutes or until golden brown.
  7. Serve hot with crackers or fresh veggies.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bunny piece (approx. 60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use room temperature ingredients for a smoother mix. Prep the dip mixture ahead of time and refrigerate until ready to assemble. Feel free to customize by adding cooked bacon or different cheeses.