Ingredients
- 3 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1 pound vanilla ice cream (15 oz)
- 1.5 liters 7 Up
- Optional: 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a blender, combine milk and peppermint extract; blend until smooth.
- Add vanilla ice cream to the blender; blend until creamy.
- In large serving glasses, fill halfway with the blended mixture.
- Slowly top with 7 Up to achieve a frothy effect.
- Garnish with finely chopped parsley if desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 47g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For stronger peppermint flavor, start with less extract and adjust to taste. Chill your ingredients beforehand for optimal freshness. Customize with toppings like crushed candy canes or whipped cream for extra flair.