Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Experience the explosion of flavors with Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that combines juicy chicken, a spicy broth, and a rich garlicky sauce for an unforgettable meal. Perfect for any occasion, this ramen brings cozy comfort to your dinner table while impressing guests at gatherings. With its quick preparation time of just 40 minutes, you can indulge in restaurant-quality ramen without leaving your home. Whether you’re a spice lover or looking to elevate your culinary repertoire, this recipe is versatile and adaptable to suit all taste preferences.

  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • Optional garnishes: chopped green onion, chili oil

Instructions

  1. Coating: Mix chili powder, paprika, salt, and pepper in a bowl and coat the chicken. Let it marinate for 15 minutes.
  2. Searing: Heat vegetable oil in a large skillet; sear the chicken for 5-7 minutes per side until golden brown.
  3. Sauce: In a small saucepan, sauté minced garlic in butter before adding heavy cream until slightly thickened.
  4. Noodles: Boil ramen noodles according to package instructions; drain and set aside.
  5. Broth: In another pot, heat sesame oil; add garlic then pour in chicken broth and soy sauce. Simmer for about 5 minutes.
  6. Assemble: Place noodles in bowls, pour broth over them, top with sliced chicken and creamy garlic sauce.
  7. Garnish: Finish with chopped green onions and chili oil if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing/Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Adjust spice levels by modifying the amount of chili powder used. Feel free to substitute chicken with tofu or shrimp for variations.