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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce is a mouthwatering dish that perfectly blends spicy and savory notes, making it an ideal choice for a cozy dinner or an impressive meal for guests. Tender chicken breasts are sautéed to golden perfection and served atop comforting ramen noodles, all enveloped in a luscious creamy garlic sauce. This delightful recipe is customizable; add your favorite vegetables or proteins to elevate the experience. Perfect for sharing with family or friends, this dish will quickly become a staple in your kitchen.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless chicken breasts
  • 4 cups chicken broth
  • 2 packs of ramen noodles
  • 1 tablespoon vegetable oil
  • 1 cup heavy cream
  • 5 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat vegetable oil in a frying pan over medium heat and cook the chicken until golden brown (6-7 minutes per side). Remove from heat and slice.
  2. Cook the Ramen: In a large pot, boil water and cook ramen noodles according to package instructions (3-4 minutes). Drain and set aside.
  3. Make the Creamy Garlic Sauce: In the same frying pan, sauté minced garlic until fragrant (1 minute). Add heavy cream, soy sauce, and chili paste; simmer for 5 minutes until slightly thickened.
  4. Combine Ingredients: In a large bowl, toss cooked ramen noodles with the creamy garlic sauce. Top with sliced chicken.
  5. Serve and Garnish: Serve hot in bowls, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 670
  • Sugar: 4g
  • Sodium: 1050mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 130mg

Keywords: Adjust spice levels by varying the amount of chili paste used. For a vegetarian version, substitute chicken with tofu and use vegetable broth.