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Fireball Whiskey Chocolate Balls

Fireball Whiskey Chocolate Balls

Elevate your dessert game with these Fireball Whiskey Chocolate Balls, a no-bake treat that’s perfect for any adult gathering. The warm, spicy notes of Fireball cinnamon whiskey harmonize beautifully with rich chocolate and creamy peanut butter, creating a bold flavor experience that will leave your guests wanting more. These easy-to-make delights come together in just 20 minutes and yield 20 servings, making them an ideal addition to holiday platters or as thoughtful gifts for friends who appreciate a kick in their sweets. Customize them further by adding mix-ins like nuts or extra chocolate chips for a personal touch.

  • Total Time: 35 minute
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup Fireball cinnamon whiskey
  • 1/2 cup peanut butter
  • Optional: mini chocolate chips and melted chocolate for coating

Instructions

  1. In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add the Fireball whiskey and peanut butter; mix until a thick dough forms.
  3. If desired, fold in mini chocolate chips.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for about 30 minutes until firm.
  6. Dip each ball into melted chocolate to coat fully.
  7. Refrigerate until the chocolate sets.
  8. Serve chilled or at room temperature.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball - 25g
  • Calories: 113
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For gluten-free options, use gluten-free graham crackers. Experiment with different types of whiskey for varied flavors.