Firecracker Rice Krispie Treats are a delightful and colorful dessert perfect for celebrating your favorite patriotic holidays like the 4th of July or Memorial Day. These treats not only taste amazing but also stand out with their vibrant red, white, and blue layers. They’re easy to make, allowing you to whip up a fun dessert that everyone will love. Whether you’re hosting a picnic or attending a barbecue, these treats will surely be a hit at any gathering.
Why You’ll Love This Recipe
- Fun and Festive: The bright colors and unique presentation make these treats perfect for celebrations.
- Quick and Easy: With just a few ingredients and simple steps, you can have these ready in no time.
- Customizable: Feel free to experiment with different colors or add sprinkles for an extra festive touch.
- Kid-Friendly: Kids love making and eating these treats; it’s a great way to involve them in the kitchen!
- Perfect for Sharing: Cut into sticks, they’re easy to grab and share at parties or family gatherings.
Tools and Preparation
To make Firecracker Rice Krispie Treats successfully, you’ll need some essential tools in your kitchen. Having the right equipment makes preparation smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- Cookie sheet
- Measuring cups
Importance of Each Tool
- Large mixing bowl: This allows you to combine all ingredients easily without mess.
- Medium saucepan: Perfect for melting butter and marshmallows evenly.
- Wooden spoon or spatula: Helps in mixing without scratching your pans.
Ingredients
These Red White and Blue Firecracker Rice Krispie Treats are a tasty and easy to make patriotic dessert for 4th of July or Memorial Day.
For the Base
- 9 cups Kellogg’s Rice Krispie Cereal
- 9 cups Mini Marshmallows
- 9 tablespoons Butter (Sweet Cream, Salted)
For Coloring
- Wilton Color Right Food Coloring System – Red
- Wilton Color Right Food Coloring System – Blue
- Wilton Color Right Food Coloring System – Pink

How to Make Firecracker Rice Krispie Treats
Step 1: Melt the Butter
- Melt 3 tablespoons of butter in a medium pan over low heat.
- Once melted, add 3 cups of mini marshmallows.
- Stir until the marshmallows are completely melted and smooth.
Step 2: Add Color
- Remove the pan from heat.
- Add drops of red food coloring to the melted mixture.
- Mix thoroughly until you achieve your desired shade of red.
Step 3: Mix in Cereal
- Add 3 cups of Rice Krispie cereal into the marshmallow mixture.
- Stir until all cereal is coated with the melted marshmallow mix.
Step 4: Cool and Set
- Allow the mixture to cool slightly before handling.
- Pour it onto a large cookie sheet.
- Flatten it into a row about 4 inches wide.
Step 5: Repeat for Other Colors
- Follow steps 1-4 using blue food coloring for another layer.
- Do the same with pink food coloring for the final layer.
Step 6: Assemble Your Treats
- Once all three layers have cooled, stack them with blue on the bottom, followed by white, then red on top.
- Cut this stack down the middle lengthwise, then stack again to create six layers.
Step 7: Slice into Sticks
- Slice the six-layer loaf into one-inch slices.
- Cut each slice into two pieces to create your Firecracker Rice Krispie Treats sticks.
Enjoy sharing these vibrant treats with family and friends!
How to Serve Firecracker Rice Krispie Treats
Firecracker Rice Krispie Treats are perfect for festive occasions. These vibrant, colorful treats are not only delicious but also visually stunning, making them a great addition to any gathering.
Individual Treat Sticks
- Each treat can be served on a stick for easy handling. This makes them great for kids and adults alike.
Dessert Platter
- Arrange the Firecracker Rice Krispie Treats on a festive platter. Add some fresh fruits or mini cupcakes around them for a delightful spread.
Party Favors
- Wrap individual treats in cellophane bags tied with red, white, and blue ribbons. They make charming party favors for guests to take home.
Ice Cream Topping
- Crumble the Firecracker Rice Krispie Treats over ice cream. The combination of textures and flavors will elevate your dessert experience.
Picnic Treats
- Pack these treats in lunch boxes or picnic baskets. They hold up well and provide a sweet surprise during outdoor meals.
Themed Desserts
- Pair these treats with other themed desserts like star-shaped cookies or fruit skewers to enhance your patriotic celebration.
How to Perfect Firecracker Rice Krispie Treats
Creating Firecracker Rice Krispie Treats is simple, but a few tips can help you achieve the best results.
- Use fresh ingredients: Ensure your marshmallows and butter are fresh for optimal flavor and texture.
- Melt slowly: Melt the butter and marshmallows over low heat to prevent burning and achieve a smooth mixture.
- Mix thoroughly: Stir the cereal into the marshmallow mixture completely so every piece is evenly coated for better taste.
- Cool before stacking: Let each colored layer cool slightly before adding the next layer to maintain distinct colors.
- Use food coloring wisely: Start with small amounts of food coloring and gradually add more until you reach your desired shade.
- Cut with care: Use a sharp knife to slice through the layers once cooled, ensuring clean edges for an appealing presentation.

Best Side Dishes for Firecracker Rice Krispie Treats
Firecracker Rice Krispie Treats pair wonderfully with various side dishes that complement their festive nature. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds natural sweetness and balances out the richness of the treats.
- Deviled Eggs: These classic appetizers offer savory flavors that contrast nicely with the sweet treats.
- Coleslaw: A crunchy coleslaw brings a zesty touch that enhances your holiday spread.
- Potato Salad: Creamy potato salad is a hearty side that fills out your meal while being crowd-pleasing.
- Grilled Veggies: Colorful grilled vegetables add both nutrition and vibrant colors to your table setting.
- Cheese Platter: An assortment of cheeses can provide a savory counterbalance to the sweetness of the Firecracker Rice Krispie Treats.
- Mini Hot Dogs: Fun-sized hot dogs are always a hit; they’re easy to eat and loved by both kids and adults.
Common Mistakes to Avoid
Making Firecracker Rice Krispie Treats can be simple, but there are some common mistakes to watch out for.
- Using stale ingredients: Always check the freshness of your Rice Krispie cereal and marshmallows. Stale ingredients can lead to treats that don’t hold together well.
- Overheating the marshmallows: Melt the marshmallows gently and avoid high heat. Overheating can cause them to become tough instead of gooey.
- Not greasing the pan: If you skip greasing the cookie sheet, your Rice Krispie layers might stick. Use butter or cooking spray for easy removal.
- Skipping the cooling time: Allow each colored layer to cool before stacking. This helps maintain their shape and prevents colors from running together.
- Cutting uneven slices: Use a sharp knife to cut even slices for uniform treats. This ensures each Firecracker Rice Krispie Treat is the same size.
Refrigerator Storage
- Store your Firecracker Rice Krispie Treats in an airtight container.
- They can last up to one week in the refrigerator.
- Place parchment paper between layers to prevent sticking.
Freezing Firecracker Rice Krispie Treats
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to three months.
- Thaw at room temperature before serving.
Reheating Firecracker Rice Krispie Treats
- Oven: Preheat to 300°F and warm for about 5-10 minutes, covering with foil to prevent browning.
- Microwave: Heat for 10-15 seconds at a time until just warm, being careful not to overheat.
- Stovetop: Place on low heat in a non-stick pan, stirring gently until warm.

Frequently Asked Questions
What are Firecracker Rice Krispie Treats?
Firecracker Rice Krispie Treats are colorful, layered desserts made with Rice Krispies and melted marshmallows, perfect for patriotic celebrations like the 4th of July.
How do I make my Firecracker Rice Krispie Treats more colorful?
To enhance the colors, use more food coloring when mixing the marshmallow mixture. You can also experiment with different shades or add edible glitter for extra flair!
Can I customize my Firecracker Rice Krispie Treats?
Absolutely! You can add sprinkles, chocolate chips, or even nuts to give your treats a unique twist. The recipe is versatile and allows for creativity!
How long do these treats last?
When stored properly in an airtight container, Firecracker Rice Krispie Treats can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
Firecracker Rice Krispie Treats are not only visually stunning but also deliciously fun! Their easy preparation makes them a fantastic choice for festive occasions. Feel free to customize flavors and colors to suit your taste or theme. Try making these delightful treats today!

Firecracker Rice Krispie Treats
Firecracker Rice Krispie Treats are a fun and festive dessert that adds a splash of color to your patriotic celebrations, like the 4th of July and Memorial Day.
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 9 cups Kellogg’s Rice Krispie Cereal
- 9 cups Mini Marshmallows
- 9 tablespoons Sweet Cream Salted Butter
- Wilton Color Right Food Coloring System (Red, Blue, Pink)
Instructions
- In a medium saucepan over low heat, melt 3 tablespoons of butter. Add 3 cups of mini marshmallows and stir until smooth.
- Remove from heat and mix in red food coloring until desired shade is reached.
- Stir in 3 cups of Rice Krispies until fully coated.
- Allow the mixture to cool slightly before spreading onto a greased cookie sheet to form a layer about 4 inches wide.
- Repeat steps 1-4 for blue and then pink layers.
- Once cooled, stack the layers in order: blue on bottom, white (untinted), and red on top; cut into sticks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat stick (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Melt marshmallows slowly to avoid burning. Allow each layer to cool before stacking to maintain distinct colors.