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Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Fish Tacos Lime Crema

Delight in the vibrant flavors of Fish Tacos with Lime Crema, a quick and easy recipe perfect for any occasion. These delicious tacos feature perfectly seasoned white fish, drizzled with zesty lime crema, and topped with a crunchy slaw. Whether you’re looking for a weeknight dinner or hosting friends, these fish tacos are sure to impress. With just 40 minutes from prep to plate, they offer a satisfying meal that is both nutritious and customizable to your taste.

  • Total Time: 40 minutes
  • Yield: Serves 6 (12 tacos) 1x

Ingredients

Scale
  • 1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia)
  • 2 tbsp Olive Oil
  • 1 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 4 cups Shredded Cabbage
  • 12 Corn or Flour Tortillas
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper (optional)
  • Salt and Black Pepper to taste
  • 1 clove Garlic, minced
  • 1/4 cup Fresh Cilantro, chopped
  • 1/2 cup Shredded Carrots
  • 1/4 cup Red Onion, thinly sliced
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1/2 tsp Sugar

Instructions

  1. Pat fish fillets dry and rub with a blend of spices.
  2. Heat olive oil in a skillet over medium-high heat and cook the fish until flaky.
  3. Prepare lime crema by whisking sour cream, mayonnaise, lime juice, and garlic together.
  4. Combine cabbage, carrots, onion, cilantro; dress with lime juice and olive oil.
  5. Warm tortillas and assemble tacos: add slaw, fish, and drizzle lime crema on top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: Customize toppings like avocado slices or hot sauce for added flavor. Chill both slaw and lime crema for enhanced taste before serving.