Flavorful Easy Garlic Butter Meatballs with Parmesan Linguine

Name: Easy Garlic Butter Meatballs served over creamy Parmesan linguine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 3 cloves fresh garlic, minced; 1/2 cup plain breadcrumbs; 1/2 cup grated Parmesan cheese (plus more for serving); 8 oz linguine pasta; 4 tbsp unsalted butter; 1/2 cup chicken broth; 1/4 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Recipe By:

Natalia

Posted:

May 10, 2025

Updated:

May 10, 2025

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The aroma of garlic wafting through your kitchen, the sizzle of meatballs turning golden brown, and the sight of creamy Parmesan linguine twirling on a fork—this is not just dinner; it’s a full-on flavor fiesta! Picture this: you walk into your home after a long day, and the first thing that greets you is the rich scent of Easy Garlic Butter Meatballs served over creamy Parmesan linguine. Trust me, your taste buds will throw a party in your mouth as they dance to the symphony of buttery goodness and cheesy delight.

Now, I don’t know about you, but whenever I whip up this dish, I’m instantly transported back to my childhood kitchen, where my grandma would make her famous meatballs every Sunday. Those cozy family gatherings filled with laughter and stories over heaping plates of pasta are memories I cherish like fine wine—only without the hangover! This dish has become our new family tradition, perfect for weeknight dinners or cozy get-togethers. So get ready for that amazing flavor experience because these meatballs are about to steal the show!

Why You'll Love This Recipe

The combination of juicy meatballs and creamy linguine makes for a comforting meal everyone will love.
Preparation is a breeze with straightforward steps that even novice cooks can master.
The visual appeal of this dish will impress guests at any gathering or special occasion.
Enjoy it as a versatile base for adding your favorite veggies or spices!

Ingredients for Easy Garlic Butter Meatballs served over creamy Parmesan linguine

Here’s what you’ll need to make this delicious dish:

Ground Beef: For those juicy meatballs, choose lean ground beef for flavor without excess grease.
Fresh Garlic: Use several cloves of minced garlic to give those meatballs an aromatic punch.
Breadcrumbs: These help bind the meatballs together; opt for plain breadcrumbs or seasoned ones for extra flavor.
Parmesan Cheese: Freshly grated Parmesan adds creaminess and depth to both the meatballs and linguine.
Linguine Pasta: This flat pasta pairs perfectly with the rich sauce; feel free to swap it out with your favorite noodle.
Butter: Use unsalted butter to control saltiness while enhancing that classic rich flavor.
Chicken Broth: A splash of chicken broth will enrich the sauce while keeping it light and flavorful.
Parsley: Chopped fresh parsley adds a pop of color and freshness just before serving.

For the Sauce:

Cream: Heavy cream creates that luscious texture in the sauce that clings beautifully to every strand of pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Garlic Butter Meatballs served over creamy Parmesan linguine

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, line a baking tray with parchment paper—because nobody wants sticky meatball drama.

Step 2: Mix Those Meatballs

In a large bowl, combine ground beef, minced garlic, breadcrumbs, half of the Parmesan cheese, salt, and pepper. Get in there with your hands (don’t be shy), mixing everything until well combined. It should feel like giving a squishy hug!

Step 3: Form Meatballs

Roll the mixture into balls about one inch in diameter—think golf ball size but less frustrating when you miss the hole-in-one. Place them on your prepared baking tray.

Step 4: Bake Away

Pop those beauties into your preheated oven and bake for about 20 minutes until they’re golden brown and cooked through. Your kitchen will smell incredible during this time—consider it free aromatherapy.

Step 5: Make Your Sauce

While waiting for those meatballs, cook linguine according to package instructions until al dente. In another pan, melt butter over medium heat and stir in cream along with chicken broth. Add the remaining Parmesan cheese and season with salt and pepper.

Step 6: Combine and Serve

Once cooked, drain the pasta and toss it in that luscious sauce. Add baked meatballs right on top before garnishing with freshly chopped parsley. Transfer everything onto plates like you’re plating a culinary masterpiece!

Enjoy every bite as you savor this delicious blend of flavors. Transcending mere sustenance, these Easy Garlic Butter Meatballs served over creamy Parmesan linguine are destined to grace your table time and time again!

You Must Know

This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the meatballs in a hot skillet until golden brown, then transfer them to the oven for even cooking while boiling the linguine and preparing the creamy Parmesan sauce simultaneously for maximum efficiency.

Add Your Touch

Feel free to swap out chicken for turkey or beef and experiment with fresh herbs like basil or parsley. You can also toss in some sautéed veggies for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips

For perfectly round meatballs, use a cookie scoop to ensure uniform size.
Avoid overcrowding the pan when searing; this helps achieve that coveted golden-brown crust.
Always taste your sauce before serving; adjust seasonings as needed for optimal flavor.

The first time I made these meatballs, my friends declared it a “dinner party success” and insisted I make them every week! It’s hard to say no when they rave about your culinary skills.

FAQs :

What ingredients do I need for Easy Garlic Butter Meatballs served over creamy Parmesan linguine?

To make Easy Garlic Butter Meatballs served over creamy Parmesan linguine, you will need ground beef, breadcrumbs, minced garlic, fresh parsley, and egg for the meatballs. For the garlic butter sauce, gather unsalted butter, more minced garlic, and chicken broth. The creamy linguine requires linguine pasta, heavy cream, grated Parmesan cheese, and additional seasonings like salt and pepper. These simple yet flavorful ingredients come together to create a satisfying meal.

How long does it take to prepare Easy Garlic Butter Meatballs?

Preparing Easy Garlic Butter Meatballs served over creamy Parmesan linguine takes about 30 minutes in total. You can spend around 15 minutes mixing the meatball ingredients and shaping them. Cooking the meatballs usually takes another 10 minutes. Meanwhile, boiling the linguine and preparing the creamy sauce will take about 5 minutes. This quick preparation time makes this dish perfect for busy weeknights or casual dinner gatherings.

Can I make Easy Garlic Butter Meatballs in advance?

Yes, you can prepare Easy Garlic Butter Meatballs served over creamy Parmesan linguine in advance! To do this, prepare the meatballs ahead of time and store them in an airtight container in the refrigerator for up to two days. You can also freeze them for longer storage. When you’re ready to eat, cook them straight from frozen or after thawing in the refrigerator overnight. The creamy sauce can be made fresh just before serving to ensure optimal flavor.

What is a good side dish to serve with Easy Garlic Butter Meatballs?

A great side dish to accompany Easy Garlic Butter Meatballs served over creamy Parmesan linguine is a fresh garden salad. A mix of leafy greens with cherry tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the meatballs and pasta beautifully. Alternatively, steamed vegetables like broccoli or green beans also work well as they add color and nutrients to your meal without overpowering it.

Conclusion for Easy Garlic Butter Meatballs served over creamy Parmesan linguine :

In summary, Easy Garlic Butter Meatballs served over creamy Parmesan linguine is a delightful dish that combines rich flavors with simplicity. The tender meatballs paired with silky pasta create a satisfying meal that everyone will enjoy. With quick preparation and minimal ingredients required, this recipe is perfect for any occasion. Don’t hesitate to try this delicious combination any night of the week; it’s sure to become a family favorite!

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