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Easy Garlic Butter Meatballs served over creamy Parmesan linguine

Easy Garlic Butter Meatballs served over creamy Parmesan linguine is the ultimate comfort food that delivers a delightful blend of rich flavors and creamy textures. Juicy, garlic-infused meatballs rest atop silky linguine enveloped in a luscious sauce, making every bite irresistible. This dish is perfect for busy weeknights or special gatherings, and it’s sure to become a favorite among family and friends.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 cloves fresh garlic, minced
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated Parmesan cheese (plus more for serving)
  • 8 oz linguine pasta
  • 4 tbsp unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a large bowl, combine the ground beef, minced garlic, breadcrumbs, half of the Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Roll the mixture into 1-inch meatballs and place them on the prepared tray.
  4. Bake for about 20 minutes until golden brown and cooked through.
  5. Cook the linguine according to package instructions until al dente.
  6. In a separate pan, melt butter over medium heat; stir in cream and chicken broth. Add remaining Parmesan cheese and season with salt and pepper.
  7. Toss cooked linguine with the sauce, top with baked meatballs, and garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 610
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: For added flavor, consider searing the meatballs in a skillet before baking. Swap ground beef for turkey or chicken for a lighter option. Incorporate sautéed vegetables like spinach or bell peppers into the pasta for extra nutrition.