Flavorful Ground Beef Enchilada Skillet Recipe to Savor

Ground Beef Enchilada Skillet is like a fiesta in a pan—each bite bursting with flavors that dance on your tongue. Picture this: tender ground beef mingling with zesty spices, vibrant peppers, and gooey cheese all topped with a sprinkle of fresh cilantro. It’s the kind of dish that makes your kitchen smell like a warm hug from Mexico, enticing everyone to gather around the table.

Now, let me take you back to those blissful evenings when my family and I would whip up a storm in the kitchen. With laughter echoing and the tantalizing aroma wafting through the house, we knew we were in for something special. Ground Beef Enchilada Skillet is perfect for weeknights or spontaneous gatherings where everyone is ready to dig into something comforting and delicious. Get ready to experience flavor fireworks!

Ingredients for Ground Beef Enchilada Skillet

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about one pound will do.
• Olive Oil: A drizzle of olive oil helps sauté the veggies and keeps everything from sticking to the pan.
• Bell Peppers: Choose a mix of red, green, and yellow bell peppers for color and sweetness; dice them into bite-sized pieces.
• Onion: One medium onion adds aromatic depth; chop it finely so it softens nicely during cooking.
• Garlic: Fresh garlic cloves are essential for that flavorful kick; mince two cloves to unleash their magic.
• Chili Powder: Spice it up with two tablespoons of chili powder for authentic enchilada flavor; adjust according to your heat preference.

For the Sauce:

• Canned Tomatoes: One can of diced tomatoes adds moisture and tang; choose fire-roasted for an extra flavor boost.
• Vegetable Broth: About half a cup will help create a lovely sauce consistency while enhancing the dish’s overall taste.
• Shredded Cheese: Use about one cup of shredded cheese—cheddar or Monterey Jack works wonders when melted on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Enchilada Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Veggies

Start by heating olive oil in a large skillet over medium heat. Toss in your chopped onions and bell peppers, stirring occasionally until they soften—about five minutes should do it.

Step 2: Brown the Beef

Add in the ground beef, breaking it apart with your spatula as it cooks. Season with salt and pepper while browning it until fully cooked, around seven minutes.

Step 3: Infuse Flavor

Stir in minced garlic and chili powder once the meat is browned. Let them mingle for about one minute until you can’t resist sniffing that delightful aroma wafting through your kitchen.

Step 4: Create the Sauce

Pour in canned tomatoes and vegetable broth, stirring well to combine all those glorious flavors. Bring the mixture to a gentle simmer then allow it to cook down for another five minutes.

Step 5: Cheese It Up

Sprinkle shredded cheese generously over the top of your skillet mixture. Cover it with a lid for about three minutes until the cheese melts into gooey perfection.

Step 6: Serve It Right

Transfer generous servings onto plates or bowls, garnishing with fresh cilantro if desired. Dive into this fiesta-ready meal that will leave everyone asking for your secret!

With these simple steps, you’ll deliver an unforgettable Ground Beef Enchilada Skillet that promises satisfaction in every bite!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. Once it’s nicely seared, add onions and bell peppers. While they soften, prepare your enchilada sauce and cheese. Finally, layer everything together for a bubbling masterpiece.

Add Your Touch

Feel free to swap out the ground beef for turkey or chicken if you’re feeling adventurous. Add black beans or corn for extra texture, or sprinkle in your favorite spices like cumin or smoked paprika for a flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep it moist and prevent dryness.

Sometimes I make this Ground Beef Enchilada Skillet when my friends come over, and let me tell you—the empty plates are proof that everyone loves it as much as I do!

FAQs:

What is a Ground Beef Enchilada Skillet?

Ground Beef Enchilada Skillet is a delicious, one-pan meal that combines seasoned ground beef with enchilada sauce, beans, and vegetables. This dish offers an easy and flavorful way to enjoy traditional enchiladas without the fuss of rolling tortillas. You can customize it by adding your favorite toppings like cheese, sour cream, or avocado. It’s perfect for busy weeknight dinners and provides a hearty, satisfying meal for the whole family.

How do I make Ground Beef Enchilada Skillet healthier?

To make your Ground Beef Enchilada Skillet healthier, consider using lean ground beef or ground turkey. You can also add more vegetables such as bell peppers, zucchini, or spinach to increase the nutritional value. Opt for low-sodium enchilada sauce and black beans to reduce sodium intake. Additionally, serving the dish over brown rice or quinoa instead of white rice can provide more fiber and nutrients.

Can I prepare Ground Beef Enchilada Skillet in advance?

Yes, you can prepare Ground Beef Enchilada Skillet in advance! Cook the mixture as directed and let it cool before storing it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove over medium heat until warmed through. This makes it a convenient option for meal prep or when you want a quick dinner later in the week.

What toppings are best for Ground Beef Enchilada Skillet?

For the best toppings on your Ground Beef Enchilada Skillet, consider adding shredded cheese, diced avocados, sour cream, and fresh cilantro. You can also sprinkle some sliced jalapeños for extra heat or serve it with lime wedges for a zesty kick. Choose toppings that suit your taste preferences to create a personalized dish that everyone will love!

Conclusion for Ground Beef Enchilada Skillet:

In summary, Ground Beef Enchilada Skillet is an easy and flavorful one-pan meal that brings together all the classic flavors of enchiladas without the hassle of rolling tortillas. By customizing ingredients and toppings, you can create a delicious dish that suits everyone’s taste buds while keeping it healthy and satisfying. Perfect for busy weeknights or casual gatherings, this skillet recipe is sure to become a family favorite!

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Ground Beef Enchilada Skillet

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Ground Beef Enchilada Skillet is a delightful one-pan dish that combines seasoned ground beef, colorful bell peppers, and melted cheese for a comforting meal. Bursting with zesty flavors and vibrant ingredients, this recipe makes weeknight dinners effortless and enjoyable. Ready in just 30 minutes, it’s perfect for busy families or casual gatherings. Serve it hot, garnished with fresh cilantro for an added touch!

• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tsp olive oil
• 1 cup diced bell peppers (mix of red, green, and yellow)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 can (14.5 oz) diced tomatoes, preferably fire-roasted
• ½ cup vegetable broth
• 1 cup shredded cheese (cheddar or Monterey Jack)

Instructions

1. In a large skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until softened, about 5 minutes.
2. Add ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper; cook until browned, approximately 7 minutes.
3. Stir in minced garlic and chili powder; cook for an additional minute to release flavors.
4. Pour in diced tomatoes and vegetable broth; stir well. Let simmer for about 5 minutes.
5. Sprinkle shredded cheese on top and cover the skillet until cheese melts, approximately 3 minutes.
6. Serve hot, garnished with fresh cilantro if desired.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 80mg

Keywords: - For added nutrition, consider incorporating black beans or corn. - Substitute ground beef with ground turkey or chicken for a lighter option. - Adjust spice levels by modifying the amount of chili powder used.