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Ground Beef Enchilada Skillet

Ground Beef Enchilada Skillet is a delightful one-pan dish that combines seasoned ground beef, colorful bell peppers, and melted cheese for a comforting meal. Bursting with zesty flavors and vibrant ingredients, this recipe makes weeknight dinners effortless and enjoyable. Ready in just 30 minutes, it’s perfect for busy families or casual gatherings. Serve it hot, garnished with fresh cilantro for an added touch!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 tsp olive oil
  • 1 cup diced bell peppers (mix of red, green, and yellow)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 can (14.5 oz) diced tomatoes, preferably fire-roasted
  • ½ cup vegetable broth
  • 1 cup shredded cheese (cheddar or Monterey Jack)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until softened, about 5 minutes.
  2. Add ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper; cook until browned, approximately 7 minutes.
  3. Stir in minced garlic and chili powder; cook for an additional minute to release flavors.
  4. Pour in diced tomatoes and vegetable broth; stir well. Let simmer for about 5 minutes.
  5. Sprinkle shredded cheese on top and cover the skillet until cheese melts, approximately 3 minutes.
  6. Serve hot, garnished with fresh cilantro if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: - For added nutrition, consider incorporating black beans or corn. - Substitute ground beef with ground turkey or chicken for a lighter option. - Adjust spice levels by modifying the amount of chili powder used.