Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Beef Taco Bowls

Sweet Potato Beef Taco Bowls are the ultimate weeknight dinner solution, combining roasted sweet potatoes and seasoned ground beef for a deliciously satisfying meal. Topped with fresh salsa and creamy avocado, these bowls are as nutritious as they are flavorful. Perfect for casual get-togethers or busy evenings, this recipe is customizable to suit your taste preferences. Simple to prepare and fun to assemble, you’ll fall in love with this vibrant dish that tantalizes your taste buds!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 medium sweet potatoes (about 1 lb), peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp taco seasoning
  • 1 cup fresh salsa
  • 1 ripe avocado, sliced

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the sweet potato cubes in olive oil, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes until tender and caramelized.
  3. In a skillet over medium heat, brown the ground beef for 5-7 minutes and drain excess fat.
  4. Stir in taco seasoning and a splash of water; simmer for 5 minutes.
  5. Assemble the bowls by layering roasted sweet potatoes, seasoned beef, salsa, and avocado slices.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 590
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 10g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Substitute ground turkey or chicken for leaner protein options. Add black beans for extra fiber and protein. Customize toppings with cilantro, jalapeños, or a dollop of sour cream.