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Flourless Cottage Cheese Pancakes

Flourless Cottage Cheese Pancakes

Flourless Cottage Cheese Pancakes are the perfect breakfast option for anyone seeking a quick, nutritious, and delicious meal. These pancakes are not only gluten-free but also packed with protein and fiber, making them an ideal choice for busy mornings or leisurely brunches. Ready in just 15 minutes, they offer the flexibility to customize with your favorite toppings—whether you prefer fresh fruits, creamy yogurt, or a drizzle of maple syrup. With their delightful fluffy texture and mild flavor, these pancakes are sure to please both kids and adults alike.

  • Total Time: 15 minutes
  • Yield: About 4 servings (4 pancakes) 1x

Ingredients

Scale
  • 1 cup large-curd cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats (blended into flour)
  • 1 tsp baking powder

Instructions

  1. Blend the cottage cheese, eggs, oats, and baking powder until smooth.
  2. Preheat a non-stick skillet over medium heat.
  3. Pour about 1/4 cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on top; then flip and cook until golden brown on both sides.
  5. Serve warm with your favorite toppings.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 95mg

Keywords: For added flavor, mix in vanilla extract or cinnamon before blending. If the batter is too thick, add a splash of milk for desired consistency. Keep cooked pancakes warm in a low oven while finishing the batch.