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Flourless Cottage Cheese Pancakes

Flourless Cottage Cheese Pancakes

Flourless Cottage Cheese Pancakes are a deliciously nutritious breakfast option that combines the fluffiness of traditional pancakes with the benefits of high protein and gluten-free ingredients. Made primarily from cottage cheese, these pancakes are not only quick to prepare but also customizable with your favorite toppings. Whether you’re rushing through a busy weekday morning or enjoying a leisurely weekend brunch, these pancakes will satisfy your cravings without any guilt. With just a handful of simple ingredients, you can whip up a batch in under 15 minutes, making them perfect for everyone in the family, including kids who love to help in the kitchen.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings (about 4 pancakes) 1x

Ingredients

Scale
  • 1 cup large-curd cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats (blended into flour)
  • 1 tsp baking powder

Instructions

  1. Blend all ingredients (cottage cheese, eggs, oats, baking powder) in a blender until smooth.
  2. Preheat a non-stick skillet over medium heat, lightly greasing if desired.
  3. Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top.
  4. Flip and cook until golden brown on both sides.
  5. Keep warm while finishing the remaining batter, then serve immediately with your favorite toppings.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 130
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 80mg

Keywords: For added flavor, mix in vanilla extract or cinnamon before blending. Adjust the thickness of the batter by adding a splash of milk if necessary. Keep cooked pancakes warm in an oven set at 200°F while you finish cooking.