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Flourless Orange, Pistachio, and Almond Cake

Flourless Orange, Pistachio, and Almond Cake

Flourless Orange, Pistachio, and Almond Cake is a luscious dessert that beautifully melds the tangy brightness of oranges with the rich, nutty flavors of almonds and pistachios. Naturally gluten-free, this cake is perfect for anyone looking to indulge in a light yet satisfying treat at family gatherings or elegant dinner parties. With its moist texture and enchanting aroma, every bite offers a delightful experience. Enjoy it plain or dress it up with yogurt or whipped cream for an extra layer of decadence. This easy-to-make recipe guarantees a showstopper dessert that will impress your guests.

  • Total Time: 26 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 medium oranges (about 400 g), boiled and pureed
  • 150 g almond meal
  • 100 g shelled pistachios, finely ground
  • 6 large eggs
  • 200 g granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 170°C (340°F) and prepare a 23 cm (9 inch) springform pan.
  2. Boil the oranges in water for about 60 minutes, then puree until smooth.
  3. In a bowl, whisk eggs and sugar until pale; mix in orange puree.
  4. Combine almond meal, ground pistachios, baking powder, and salt in another bowl; fold into the egg mixture until just combined.
  5. Pour batter into the springform pan and bake for 50-60 minutes or until set.
  6. Cool for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50–60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 17g
  • Saturated Fat: 1g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 140mg

Keywords: For variations, try substituting other nuts like walnuts or hazelnuts. Enhance flavors by adding spices like cardamom or cinnamon. Serve with fresh berries or a light citrus salad to elevate your dessert experience.