Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French Crullers

French Crullers

Indulge in the delightful world of French crullers, a perfect treat that combines a light, airy texture with a crispy exterior. These delectable doughnuts are ideal for breakfast, brunch, or any sweet craving you may have throughout the day. With their glossy glaze and irresistible sweetness, they promise to leave everyone wanting more. Easy to prepare and customizable with various flavors like almond extract or citrus zest, French crullers elevate any gathering or serve as a charming solo indulgence.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 cups powdered sugar for glaze
  • 1/4 cup milk for glaze

Instructions

  1. In a saucepan over low heat, melt unsalted butter, water, salt, and granulated sugar until combined. Bring to a gentle boil.
  2. Add all-purpose flour at once and stir until a smooth dough forms.
  3. Cool slightly before incorporating eggs one at a time until smooth and slightly sticky.
  4. Pipe long strips onto parchment-lined baking sheets using a piping bag fitted with a star tip.
  5. Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
  6. Whisk together powdered sugar and milk for the glaze, then dip warm crullers into it before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 cruller (45g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added flavor, consider infusing your dough with almond extract or citrus zest. Maintain oil temperature for even frying results and ensure the glaze has the right consistency for optimal coating.