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French Lemon Tart W/ Lemon Curd

French Lemon Tart W/ Lemon Curd

Indulge in the exquisite flavors of a French Lemon Tart with Lemon Curd—a dessert that effortlessly marries a crisp, buttery pastry crust with a bright, tangy filling. This classic treat is not only visually stunning but also exceptionally delicious, making it perfect for any occasion. The balance of sweetness and acidity in the lemon curd will awaken your taste buds, ensuring that this tart is a hit at dinner parties, brunches, or simply as a sweet escape for yourself. Easy to prepare and even easier to enjoy, this recipe is ideal for bakers of all skill levels looking to impress.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1 1/3 cup flour
  • 1/4 tsp kosher salt
  • 1/3 cup powdered sugar
  • 1/2 cup cold unsalted butter
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup lemon juice
  • 2 tbsp lemon zest
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 4 egg yolks

Instructions

  1. Make the tart dough by combining flour, powdered sugar, and salt in a food processor. Add cold butter and blend until pea-sized. Mix in egg and vanilla just until a dough forms.
  2. Chill the dough wrapped in plastic wrap for at least one hour. Roll out on a floured surface and transfer to a tart pan; freeze for 20 minutes.
  3. Preheat oven to 350°F (180°C) and bake the crust for 15-20 minutes until golden brown. Let cool.
  4. Prepare the filling by whisking together lemon juice, zest, sugar, butter, salt, eggs, and yolks until smooth. Pour into the cooled crust and bake for an additional 20-25 minutes until set.
  5. Let the tart cool completely before slicing and serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (77g)
  • Calories: 239
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 105mg

Keywords: Use cold ingredients for a flaky crust. Fresh lemons yield the best flavor; avoid bottled juice. Customize with toppings like fresh berries or whipped cream.