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French Onion Gnocchi

French Onion Gnocchi

Dive into the comfort of French Onion Gnocchi, a delightful dish that marries the creamy, rich flavors of classic French onion soup with tender potato gnocchi. This recipe is perfect for family dinners or special occasions, featuring sweet caramelized onions, savory beef broth, and a gooey Gruyère cheese topping that elevates this meal to gourmet status. With its easy preparation and comforting nature, French Onion Gnocchi will quickly become a favorite in your household.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 large yellow onions, thinly sliced
  • ¼ cup red apple vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 ½ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 package (16 ounces) potato gnocchi, uncooked
  • 1 ½ cups shredded Gruyère cheese
  • Fresh parsley for garnish

Instructions

  1. In a cast iron skillet over medium heat, combine olive oil and butter.
  2. Add sliced onions; sauté for about 15-20 minutes until caramelized.
  3. Stir in red apple vinegar and cook until evaporated; season with salt, pepper, and garlic powder.
  4. Pour in beef broth and Worcestershire sauce; bring to a simmer.
  5. Add uncooked gnocchi; cook for another 3-5 minutes until tender.
  6. Top with Gruyère cheese and broil for 2-3 minutes until melted and golden.
  7. Garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop/Broil
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For best flavor, slowly caramelize the onions. Substitute beef broth with vegetable broth for a vegetarian version. Serve alongside a fresh salad or crusty bread to soak up the sauce.