Ingredients
Scale
- 1 medium Granny Smith apple, cored and diced
- 1 medium onion, finely diced
- 1 ripe avocado, pitted and diced
- 4 cans (5 oz each) tuna in water, well drained
- ½ cup sliced almonds or chopped walnuts
- ¾ cup real mayonnaise
- ½ teaspoon fresh lemon juice
- ⅛ teaspoon black pepper
Instructions
- Toast the nuts in a dry skillet over medium heat until golden brown; set aside to cool.
- Drain the tuna thoroughly to prevent sogginess.
- In a large bowl, combine the drained tuna with diced apple, onion, and avocado.
- Add mayonnaise to reach your desired creaminess; then mix in lemon juice and black pepper.
- Gently fold in the cooled toasted nuts.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 40mg
Keywords: Choose ripe avocados for optimal creaminess. Use fresh ingredients for vibrant flavors. Adjust seasoning based on your taste preferences.