Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, oregano, basil, salt, and pepper in a small bowl.
- Peel and fork-score the cucumber before slicing thinly and dicing.
- In a mixing bowl, combine diced cucumber with quartered cherry tomatoes and chopped red onion.
- Add bite-sized mozzarella pieces to the vegetable mix.
- Pour dressing over the salad and gently toss to combine. Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 170
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best taste. Customize with additional herbs or veggies like avocados. Serve chilled for maximum refreshment.