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Fresh Lemon Mousse

Fresh Lemon Mousse

Fresh Lemon Mousse is a delightful dessert that combines the zesty brightness of fresh lemons with a light, airy texture. Perfect for any occasion, this mousse is easy to prepare and visually stunning, making it an impressive treat for family gatherings or dinner parties. The luscious layers of lemon curd and whipped cream create a balance of sweetness and tartness that is simply irresistible. Serve it in individual cups for an elegant touch or as a large bowl for sharing—either way, it’s sure to leave everyone wanting more!

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 servings 1x

Ingredients

Scale
  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup freshly squeezed lemon juice (about 4 lemons)
  • 3 cups heavy whipping cream
  • Lemon zest (from about 6 lemons)
  • Pinch of salt

Instructions

  1. Zest and juice the lemons; reserve juice.
  2. Make lemon curd by whisking together butter, sugar, eggs, zest, juice, and salt in a saucepan over low heat until thickened (8–10 minutes). Cool.
  3. In a separate bowl, whip egg whites until soft peaks form; gradually add sugar until stiff peaks form.
  4. In another bowl, whip cold heavy cream until stiff peaks form.
  5. Combine the lemon curd with whipped whites and then fold in whipped cream gently.
  6. Chill the mixture in individual cups or a soufflé dish for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 110mg

Keywords: Use fresh ingredients for the best flavor. Chill your mixing bowls before whipping cream for better volume. Adjust sweetness according to personal preference during preparation.