Ingredients
- 1.5 cups fresh orange juice (about 4–5 medium oranges)
- 3/4 cup fresh lemon juice (about 3–4 lemons)
- 1/3 cup honey (or maple/agave for vegan)
- 3.5 cups water (still or sparkling)
Instructions
- Juice the oranges and lemons using a citrus juicer until you have the required amounts of juice.
- In a pitcher, combine the freshly squeezed orange juice, lemon juice, and honey. Stir well until the honey dissolves completely.
- Pour in chilled water or sparkling water gently to maintain carbonation.
- Serve over ice in glasses garnished with citrus slices and mint sprigs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor; bottled juices contain preservatives. Adjust sweetness by tasting before serving; add more honey if desired. Chill your water beforehand to keep your lemonade cold without diluting it too much with ice. For variations, consider adding herbs like mint or fruit like strawberries or peaches.
