Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Peach Fritters That Melt in Your Mouth

Fresh Peach Fritters That Melt in Your Mouth

Crispy on the outside and soft on the inside, Fresh Peach Fritters that melt in your mouth are a must-try summer treat. Bursting with juicy peach chunks and topped with a sweet vanilla glaze, these fritters are perfect for breakfast, brunch, or an indulgent afternoon snack. Made from simple ingredients, this easy recipe ensures even novice cooks can whip up a batch quickly. Whether served warm at a gathering or enjoyed solo, these delightful fritters will turn into a household favorite.

  • Total Time: 25 minutes
  • Yield: Approximately 10 fritters 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • ⅓ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1 cup fresh peaches, peeled and diced
  • Vegetable oil, for frying
  • 1 cup powdered sugar
  • 23 tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, vanilla extract, and melted butter until smooth.
  3. Mix wet ingredients into dry ingredients; fold in diced peaches gently.
  4. Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil; fry until golden brown (2–3 minutes per side).
  6. While cooling slightly, prepare the glaze by mixing powdered sugar with milk and vanilla until smooth.
  7. Drizzle glaze over warm fritters or dip tops directly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (50g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use ripe peaches for optimal flavor. Maintain oil temperature for crispy fritters. Consider adding cinnamon to the batter for extra warmth.