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Fried Gumbo Balls Recipe

Fried Gumbo Balls

Fried gumbo balls are a delicious and inventive way to transform leftover gumbo into mouthwatering appetizers that will wow your guests. These crispy bites are simple to make, taking just 20 minutes of preparation time. Packed with the rich and spicy flavors of Cajun cuisine, they deliver a satisfying crunch with every bite. Perfect for parties, family gatherings, or cozy nights in, these fried gumbo balls can be served with an array of dipping sauces like homemade ranch or Louisiana hot sauce for added flavor. Enjoy them as a snack or as part of a festive buffet spread; they’re sure to be a hit!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups white rice
  • 2 cups leftover gumbo
  • 1/4 cup Louisiana-style hot sauce (optional)
  • 1 cup flour
  • 3 eggs mixed with 1/4 cup water (for egg wash)
  • 3 cups panko bread crumbs
  • 2 quarts oil (for frying)
  • Cajun seasoning or salt

Instructions

  1. Cook the white rice and let it cool completely.
  2. In a large bowl, mix cooled rice with leftover gumbo. Add hot sauce if desired.
  3. Form the mixture into bite-sized balls and place on a lined baking sheet.
  4. Set up three bowls: one with seasoned flour, one with egg wash, and one with panko breadcrumbs.
  5. Coat each ball in flour, dip in egg wash, then roll in panko breadcrumbs until evenly coated.
  6. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the balls in batches for 3-4 minutes until golden brown.
  7. Remove from oil and drain on paper towels before serving warm.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 fried gumbo ball (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure your oil reaches the correct temperature for optimal crispiness. Experiment by adding different spices or proteins from your favorite gumbo recipes for unique variations.