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Fruit and Cream Cheese Danish Pastry

Irresistible Fruit and Cream Cheese Danish Pastry

Indulge in the delightful combination of flaky pastry, creamy filling, and fresh fruit with this easy-to-make Fruit and Cream Cheese Danish Pastry. Perfect for breakfast, brunch, or dessert, these pastries are a crowd-pleaser that can be customized with your favorite seasonal fruits. With their golden crust and luscious filling, they not only taste amazing but also look beautiful on any table. Whether paired with coffee at a cozy breakfast or served at a festive gathering, these danishes will surely impress your guests. Follow this simple recipe to create a batch that will disappear in no time!

  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz cream cheese (softened)
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • Fresh fruits (e.g., berries, peaches)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into squares.
  3. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
  4. Place a dollop of cream cheese mixture in the center of each pastry square.
  5. Top with fresh fruit of your choice.
  6. Fold the corners of the pastry over the filling and seal them.
  7. Brush the tops with beaten egg for a golden finish.
  8. Bake for 15-20 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry (70g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing lemon zest into the cream cheese filling. Experiment with different fruits like cherries or apples for unique variations. Serve warm or allow to cool before storing in an airtight container.