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Fruit Salad Recipe

Fruit Salad Recipe

Experience a burst of vibrant flavors with this delightful Fruit Salad Recipe. Packed with an array of seasonal fruits, including juicy pineapple, sweet strawberries, and tangy kiwi, this refreshing dish is perfect for any occasion—from summer barbecues to elegant brunches. The secret lies in the easy three-ingredient dressing made from honey, orange, and lemon that elevates the natural sweetness of the fruits while keeping preparation quick and hassle-free. Whether enjoyed as a light appetizer, a colorful dessert, or a nutritious side dish, this fruit salad is sure to impress both your eyes and your taste buds. Customize it with your favorite fruits or nuts for added crunch and nutrition!

  • Total Time: 17 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups cubed fresh pineapple
  • 2 cups thinly sliced strawberries
  • 1 cup thinly sliced kiwi
  • 2 cups seedless grapes
  • 1 cup clementine oranges
  • 2 cups blueberries
  • 1/4 cup honey
  • Zest and juice of 1 orange
  • Zest and juice of 1 lemon

Instructions

  1. Prepare the dressing by combining honey, orange zest, lemon zest, and their juices in a wide-mouth mason jar. Shake until mixed.
  2. Thoroughly wash all fruits. Cube the pineapple, slice strawberries and kiwis, remove grapes from stems, peel clementines, and segment them.
  3. Chill the prepared fruit if desired.
  4. In a large bowl, combine all fruits and drizzle with dressing. Toss gently to coat evenly.
  5. Serve immediately or refrigerate briefly to enhance flavor.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe and seasonal fruits for optimal taste. Mix gently to avoid bruising the fruit. You can add nuts or seeds for extra texture.