Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect blend of brownies and cookies. These sweet treats are ideal for any occasion, from a cozy family gathering to a lively party. Their unique texture combines the best aspects of both desserts, making them a crowd-pleaser. With simple ingredients and quick preparation, you’re just moments away from enjoying this delightful dessert.
Why You’ll Love This Recipe
- Decadent Flavor: The rich taste of dark chocolate paired with a chewy texture creates an indulgent experience.
- Easy to Make: With straightforward steps, even novice bakers can achieve delicious results.
- Versatile Treat: Perfect for parties or just a sweet snack at home, these browkies fit any occasion.
- Customizable: Feel free to swap in different types of chocolate chips or add nuts for extra flavor and crunch.
- Batch-Friendly: This recipe yields 15 cookies, making it easy to share or save for later.
Tools and Preparation
Before you start baking your Fudgy Chewy Browkies (Brookies), gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Baking tray
- Parchment paper
- Heatproof bowl
- Electric hand whisk
- Spatula
- Mixing bowls
Importance of Each Tool
- Baking tray: Provides an even surface for baking your browkies, ensuring they cook uniformly.
- Electric hand whisk: Saves time and effort when whipping eggs and sugars to achieve that light and fluffy texture.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips. This ensures there are no lumps and all dry ingredients are evenly mixed.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined; avoid deflating the batter too much.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading. Bake in your preheated oven for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt immediately if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) are a delightful treat that can be enjoyed in various ways. Whether you want to enhance their flavor or create an unforgettable dessert experience, here are some serving suggestions.
With Ice Cream
- Vanilla Ice Cream: The classic choice! A scoop of creamy vanilla ice cream pairs perfectly with the rich chocolate flavor of the browkies.
- Chocolate Ice Cream: For chocolate lovers, this combination amplifies the fudginess and creates a decadent dessert.
- Mint Chocolate Chip: Add a refreshing twist by serving your browkies with mint chocolate chip ice cream.
Drizzled with Sauce
- Chocolate Sauce: A warm drizzle of chocolate sauce adds extra richness and makes each bite irresistible.
- Caramel Sauce: Sweet caramel complements the chocolate and adds a lovely contrast to the texture.
- Berry Compote: For a fruity touch, top your browkies with homemade berry compote for a burst of freshness.
Topped with Extras
- Whipped Cream: Light and fluffy whipped cream is a great topping that balances the richness of the browkies.
- Chopped Nuts: Sprinkle some chopped nuts on top for added crunch and flavor.
- Sea Salt Flakes: A sprinkle of sea salt can elevate the taste, enhancing the chocolate flavor beautifully.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the perfect fudgy chewy browkies, consider these helpful tips that will ensure your baking success.
- Use Room Temperature Eggs: Starting with room temperature eggs helps create a better emulsion, resulting in a lighter texture.
- Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dense browkies.
- Don’t Overmix the Batter: Gently fold in dry ingredients to keep them airy. Overmixing can result in tougher baked goods.
- Watch Baking Time Closely: Keep an eye on your browkies during baking; they should look set but slightly soft in the center when done.
- Let Them Cool Completely: Allowing browkies to cool ensures they firm up nicely and develop their chewy texture.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) make a fantastic dessert on their own, but pairing them with side dishes can enhance your meal. Here are some great options.
- Fresh Berries: Strawberries or raspberries add a refreshing touch and balance the sweetness of the browkies.
- Cheese Platter: A selection of cheeses can provide savory contrasts that complement the sweetness of the dessert.
- Coffee or Espresso: A strong cup of coffee enhances chocolate flavors while adding warmth to your dessert experience.
- Milkshake: A thick milkshake can be an indulgent pairing, especially when made with rich chocolate or vanilla flavors.
- Fruit Salad: A light fruit salad offers freshness and acidity that contrasts well with fudgy browkies.
- Chocolate-Covered Pretzels: These add a salty crunch that pairs beautifully with sweet treats like browkies.
Common Mistakes to Avoid
When making Fudgy Chewy Browkies (Brookies), it’s easy to make some common errors. Here are a few mistakes to avoid ensuring your browkies turn out perfectly.
- Skipping the Room Temperature Eggs: Using cold eggs can affect the texture of your browkies. Always bring your eggs to room temperature for a fluffier result.
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale or measuring cups to ensure accuracy.
- Overmixing the Batter: Overmixing can lead to tough browkies. Mix just until combined to keep them chewy and fudgy.
- Ignoring Oven Temperature: Every oven heats differently. Use an oven thermometer to ensure your temperature is accurate for perfect baking.
- Not Letting Them Cool: Cutting into your browkies too soon can ruin their texture. Allow them to cool on the tray before transferring them to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Fudgy Chewy Browkies (Brookies) in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled browkies in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF) and reheat for about 5-7 minutes for a fresh-baked taste.
- Microwave: Heat one browkie at a time on medium power for about 10-15 seconds until warm.
- Stovetop: Place a browkie in a skillet over low heat, covering it with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
What are Fudgy Chewy Browkies (Brookies)?
Fudgy Chewy Browkies (Brookies) are a delightful blend of brownies and cookies, offering the best of both worlds with their thick, chocolatey, and chewy texture.
How can I customize my Fudgy Chewy Browkies (Brookies)?
You can customize these browkies by adding nuts, different types of chocolate chips, or even swirls of caramel for added flavor and texture.
Can I use different types of chocolate?
Yes! Feel free to experiment with milk chocolate or even white chocolate if you prefer a sweeter treat. Each type will give your browkies a unique taste.
What should I do if my browkies come out dry?
If your Fudgy Chewy Browkies (Brookies) turn out dry, it might be due to overbaking. Always check them at the minimum baking time and adjust as necessary.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. Their thick, chocolatey goodness makes them perfect for any occasion, from casual snacks to special celebrations. Try customizing them with different chocolates or add-ins for an exciting twist!
Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies, a delightful fusion of brownies and cookies, are sure to become your new favorite dessert. These thick, chocolatey treats feature a chewy texture that strikes the perfect balance between fudgy richness and cookie-like softness. Perfect for any occasion—whether it’s a family gathering or a festive celebration—these browkies are simple to make with just a handful of ingredients. Within moments, you’ll have a mouthwatering dessert that is customizable to suit your taste. Whether you enjoy them plain, topped with ice cream, or drizzled with sauce, Fudgy Chewy Browkies are bound to impress everyone.
- Total Time: 29 minutes
- Yield: Approximately 15 servings 1x
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth, then mix in vanilla extract.
- In another bowl, whisk eggs and sugars until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt; fold in chocolate chips.
- Gently combine the melted chocolate mixture with the egg mixture, then fold in dry ingredients until just combined.
- Drop tablespoons of batter onto the lined baking tray and bake for 12-14 minutes.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize by adding different types of chocolate chips or nuts. Ensure ingredients are at room temperature for better mixing results.
