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Garlic and Butter Flatbread

Garlic and Butter Flatbread

Garlic and Butter Flatbread is a delectable homemade treat that elevates any meal or gathering. This soft, fluffy flatbread is infused with aromatic garlic and rich butter, making it perfect for dipping or enjoying on its own. With its golden-brown crust and pillowy interior, every bite offers a moment of pure bliss. Whether you’re hosting friends for game night or enjoying a cozy family dinner, this Garlic and Butter Flatbread will impress everyone at the table.

  • Total Time: 27 minutes
  • Yield: Makes approximately 8 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water (110°F/43°C)
  • 2 tsp active dry yeast
  • 2 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • Fresh parsley (for garnish)

Instructions

  1. Activate the yeast by mixing warm water and yeast in a small bowl; let sit until foamy (5-10 minutes).
  2. In a large mixing bowl, combine flour and salt, then stir in the activated yeast mix and olive oil to form a shaggy dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
  5. Melt butter and sauté minced garlic until fragrant.
  6. Preheat oven to 450°F (232°C). Roll out the risen dough on parchment paper, brush with garlic butter.
  7. Bake for 10-12 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 0g
  • Sodium: 240mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor, consider incorporating herbs like rosemary or thyme into the dough or butter mixture. This flatbread is great for serving with dips like hummus or tzatziki, or as a base for flatbread pizzas.