Garlic bread rolls are a delightful addition to any meal. Their soft, fluffy texture combined with the rich flavor of garlic makes them a crowd-pleaser at family dinners, holidays, or casual get-togethers. These homemade rolls are not just delicious; they are easy to prepare and perfect for pairing with soups, salads, or as a standalone snack. The standout quality of these garlic bread rolls is their aromatic garlic herb butter brushed on top right after baking, enhancing their flavor profile even more.
Why You’ll Love This Recipe
- Irresistible Flavor: Each roll is infused with fresh garlic and herbs, making them incredibly tasty.
- Easy to Make: With straightforward steps, even beginner bakers can create these rolls without stress.
- Versatile Uses: Serve them as an appetizer, side dish, or even a snack—perfect for any occasion.
- Perfectly Soft Texture: The rolls are soft and fluffy, ensuring a delightful bite every time.
- Customizable Options: Add cheese or other herbs to make them uniquely yours!
Tools and Preparation
Getting ready to make garlic bread rolls is simple when you have the right tools on hand. Here’s what you’ll need to create these tasty treats.
Essential Tools and Equipment
- Stand mixer with dough hook
- 9×13 inch baking pan
- Measuring cups and spoons
- Mixing bowls
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer with dough hook: This tool makes kneading easy and efficient, resulting in smooth dough without much effort.
- Baking pan: A 9×13 inch pan allows enough space for the rolls to rise and bake evenly.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
For the Dough
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
For Topping
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Bread Rolls
Step 1: Prepare the Baking Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside. This will help prevent the rolls from sticking.
Step 2: Melt Butter and Cook Garlic
In a small pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant. Remove from heat and let it cool while you measure your other ingredients.
Step 3: Combine Dry Ingredients
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Mix well before adding the wet ingredients.
Step 4: Add Wet Ingredients
Pour in the warmed milk along with the egg and cooled garlic butter mixture. Knead on low speed with the dough hook until smooth and tacky—this takes about 10-12 minutes. If too sticky, add one tablespoon of flour at a time until manageable.
Step 5: Shape the Dough
Cut the kneaded dough into 12 equal portions (about 67 grams each). Form each piece into a smooth ball by pinching the seam together at the bottom. Place them into your prepared baking pan.
Step 6: Allow Dough to Rise
Cover the pan with plastic wrap or a clean kitchen towel. Place it in a warm area until doubled in size—this usually takes about 1-2 hours.
Step 7: Preheat Oven
Preheat your oven to 350°F (180°C) while waiting for your dough to rise.
Step 8: Brush with Egg Wash
Once risen, brush the tops of your rolls with beaten egg wash for that beautiful golden color during baking.
Step 9: Bake
Bake for about 20-30 minutes or until golden brown on top.
Step 10: Prepare Garlic Butter
While baking, melt additional butter in a pot and add minced garlic. Cook for another minute until fragrant before stirring in parsley.
Step 11: Finish Up
As soon as they come out of the oven, brush your warm rolls generously with garlic butter. Finish off by sprinkling flaky sea salt if desired. Serve warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls are versatile and can be enjoyed in many ways. They are perfect as a side dish or an appetizer and can elevate any meal. Here are some serving suggestions to enjoy your delicious garlic bread rolls.
As a Side with Pasta Dishes
- Pasta Primavera: These rolls complement the fresh vegetables and light sauces in pasta primavera.
- Spaghetti Marinara: The soft texture of garlic bread rolls pairs well with rich tomato sauce.
With Soups and Stews
- Creamy Tomato Soup: Dip these rolls into warm creamy tomato soup for a comforting meal.
- Beef Stew: Garlic bread rolls soak up the savory broth of a hearty beef stew beautifully.
For Brunch or Breakfast
- Eggs Benedict: Serve garlic bread rolls instead of traditional English muffins for a twist on this classic dish.
- Breakfast Casserole: Pair with a cheesy breakfast casserole for a satisfying brunch spread.
As an Appetizer
- Cheese Platter: Serve warm garlic bread rolls alongside assorted cheeses for an inviting appetizer.
- Antipasto Skewers: These rolls can be served with skewers of cured meats, olives, and peppers for a flavorful starter.
How to Perfect Garlic Bread Rolls
Perfecting garlic bread rolls requires attention to detail and some handy tips. Follow these suggestions for consistently soft and flavorful results.
- Use Fresh Ingredients: Fresh garlic, herbs, and quality butter will enhance the flavor of your rolls significantly.
- Knead Properly: Ensure you knead the dough until it’s smooth and elastic; this develops gluten for the best texture.
- Watch Your Rising Time: Allowing the dough to rise until doubled in size is essential for light, fluffy rolls. Don’t rush this step!
- Temperature Control: Keep your oven temperature accurate to achieve perfectly golden brown tops without overbaking.
- Brush Generously with Butter: After baking, brushing warm rolls with garlic herb butter adds flavor and moisture.
- Serve Warm: Garlic bread rolls taste best when served immediately after baking while they’re still warm.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls can enhance many meals. Here are some great side dishes that pair well with them.
- Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing offers a refreshing contrast.
- Roasted Vegetables: Colorful roasted veggies bring both nutrition and flavor that complements the richness of the rolls.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting combination with the bread.
- Grilled Chicken: Lightly seasoned grilled chicken adds protein that goes well with the buttery flavors of garlic bread rolls.
- Stuffed Peppers: These peppers filled with rice and meat provide a hearty option alongside your fluffy rolls.
- Spinach Artichoke Dip: A cheesy dip that’s perfect for dipping your garlic bread; it enhances every bite!
- Coleslaw: A tangy coleslaw balances the richness of the garlic butter in the rolls perfectly.
- Baked Zucchini Fries: Crispy zucchini fries offer a crunchy texture that contrasts nicely with soft dinner rolls.
Common Mistakes to Avoid
Making garlic bread rolls can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect Flour Measurement: Using too much or too little flour can affect the texture. Always measure flour by spooning it into a measuring cup and leveling it off for accuracy.
- Over-kneading the Dough: Kneading for too long can make the rolls tough. Aim for a smooth, soft dough after about 10-12 minutes of kneading.
- Not Allowing Enough Rise Time: Skipping or rushing the rising process will lead to dense rolls. Ensure the dough doubles in size, which usually takes 1-2 hours in a warm spot.
- Skipping Egg Wash: Omitting the egg wash before baking can lead to dull-looking rolls. Brush with beaten egg for a beautiful golden finish.
- Neglecting Flaky Sea Salt: Not seasoning your garlic bread rolls with flaky sea salt can diminish flavor. A sprinkle right after brushing with garlic butter enhances taste.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Garlic Bread Rolls
- Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
- Freeze for up to 2 months for best quality.
Reheating Garlic Bread Rolls
- Oven: Preheat to 350°F (175°C), wrap rolls in foil, and heat for about 10-15 minutes.
- Microwave: Heat on medium power for 15-20 seconds per roll, but this may make them soft rather than crispy.
- Stovetop: Heat on low in a skillet with a little butter until warmed through, adding flavor back into the rolls.
Frequently Asked Questions
How do I make garlic bread rolls more flavorful?
You can increase the amount of minced garlic or add herbs like rosemary or thyme to enhance flavor.
Can I use whole wheat flour for garlic bread rolls?
Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may change the texture slightly.
How can I customize my garlic bread rolls?
Feel free to add cheese inside or sprinkle herbs on top before baking for extra flavor.
What should I serve with garlic bread rolls?
They pair well with soups, stews, and salads. Use them as a side dish or appetizer at gatherings.
Final Thoughts
Garlic bread rolls are not just delicious; they are also versatile and perfect for any occasion. You can customize them with different herbs or cheeses based on your preference. Give this recipe a try, and enjoy these soft, flavorful rolls fresh from your oven!
Garlic Bread Rolls
Garlic bread rolls are a must-try for anyone who loves the irresistible combination of soft, fluffy bread infused with aromatic garlic and herbs. Perfect for family dinners, casual get-togethers, or even as a standalone snack, these homemade rolls bring warmth and satisfaction to any meal. Brushed with a rich garlic herb butter right after baking, each roll is designed to elevate your dining experience. Easy to prepare and versatile enough to pair with soups, salads, or served as an appetizer, these garlic bread rolls are sure to become a favorite in your kitchen.
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter (for topping)
- 1 tablespoon minced garlic (for topping)
- 1 tablespoon chopped fresh parsley (for topping)
- Flaky sea salt (for finishing)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Prepare a lightly buttered 9×13 inch baking pan.
- Melt butter in a small pot; add minced garlic and cook until fragrant.
- In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Mix well.
- Add warmed milk, egg, and cooled garlic butter; knead until smooth (10-12 minutes).
- Divide dough into 12 portions; form into balls and place them in the prepared pan.
- Cover and let rise until doubled in size (1-2 hours).
- Preheat oven to 350°F (180°C).
- Brush risen rolls with beaten egg wash; bake for 20-30 minutes until golden brown.
- Mix additional melted butter with garlic and parsley; brush over warm rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For extra flavor, feel free to incorporate different herbs or shredded cheese into the dough. Ensure accurate flour measurement by spooning it into the cup and leveling off for best results.
