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Garlic Butter Beef with Fries and Naan

Garlic Butter Beef with Fries and Naan

Garlic Butter Beef with Fries and Naan is a mouthwatering meal that combines tender, flavorful beef cooked in rich garlic butter, paired with crispy fries and warm naan. This dish is perfect for family dinners or casual gatherings, offering a comforting taste that will impress anyone at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 tablespoon soy sauce
  • Fresh parsley for garnish

Instructions

  1. Gather all ingredients and slice the beef against the grain.
  2. Heat a skillet over medium-high heat and add vegetable oil.
  3. Sauté sliced onion in the skillet until translucent (about 2-3 minutes).
  4. Add minced garlic and cook for another minute until fragrant.
  5. Place the beef in a single layer; sear for 2-3 minutes without stirring.
  6. Flip the beef slices, stir in soy sauce, and add butter until melted and well combined.
  7. Garnish with fresh parsley before serving alongside fries or naan.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Marinate the beef beforehand for enhanced flavor. Ensure your skillet is hot enough to achieve a good sear on the beef. Feel free to add spices like paprika for an extra kick.