Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Fresh parsley for garnish
Instructions
- Gather all ingredients and slice the beef against the grain.
- Heat a skillet over medium-high heat and add vegetable oil.
- Sauté sliced onion in the skillet until translucent (about 2-3 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Place the beef in a single layer; sear for 2-3 minutes without stirring.
- Flip the beef slices, stir in soy sauce, and add butter until melted and well combined.
- Garnish with fresh parsley before serving alongside fries or naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Marinate the beef beforehand for enhanced flavor. Ensure your skillet is hot enough to achieve a good sear on the beef. Feel free to add spices like paprika for an extra kick.