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Garlic Butter Chicken Rotini with Melted Mozzarella

Garlic Butter Chicken Rotini with Melted Mozzarella

Garlic Butter Chicken Rotini with Melted Mozzarella is the ultimate comfort food, perfect for family dinners or gatherings. This one-pot wonder combines tender chicken, flavorful rotini pasta, and a rich, creamy sauce that everyone will crave. With just 30 minutes of preparation, this dish shines in both simplicity and taste. The mouthwatering blend of garlic butter, Cajun seasoning, and gooey melted mozzarella creates an irresistible flavor profile that elevates your meal. Whether you’re in a hurry or want to impress guests at a potluck, this versatile recipe is sure to be a hit!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 2 cups rotini pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • Cajun seasoning and spices

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with Cajun seasoning and cook until golden brown.
  2. Stir in butter and minced garlic until fragrant, then remove chicken from the skillet.
  3. Pour chicken broth into the same skillet, add rotini pasta, cover, and cook until tender.
  4. Lower heat and mix in heavy cream, Velveeta, and Parmesan until creamy.
  5. Return chicken to the skillet and stir to combine.
  6. Top with mozzarella cheese, cover until melted, then serve garnished with parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: For extra flavor, include vegetables like spinach or bell peppers. Adjust spice levels by varying the amount of Cajun seasoning. Substitute different types of pasta for variety.