The Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is a delightful dish that brings comfort food to a whole new level. Perfect for weeknight dinners or special occasions, this recipe combines tender chicken and crispy bacon with nutritious veggies. The rich garlic butter sauce ties everything together, creating a dish that’s not only flavorful but also visually stunning.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just one skillet, making cleanup a breeze.
- Flavor Explosion: The combination of garlic butter and crispy bacon elevates the taste to new heights.
- Versatile Ingredients: Customize your veggies or add more spices to suit your taste preferences.
- Healthy Option: Packed with spinach and broccoli, it’s a nutritious meal the whole family will enjoy.
- Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this dish fits right in.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment. Having everything on hand makes the preparation smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring cups
- Spatula
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of ingredients, ensuring perfect results.
- Knife: A sharp knife makes chopping vegetables quick and easy, saving you time in the kitchen.
Ingredients
For the Chicken and Sauce
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
For the Vegetables
- 2 cups baby spinach (or regular spinach, chopped)
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted/boiled until tender
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
Step 1: Cook the Bacon
Start by heating your skillet over medium heat.
1. Add the chopped bacon to the skillet.
2. Cook until crispy, about 5-7 minutes.
3. Remove bacon from the skillet and set aside while leaving the drippings.
Step 2: Sauté Chicken Breasts
In the same skillet:
1. Melt 1/2 cup of unsalted butter over medium heat.
2. Add minced garlic; sauté for about 30 seconds until fragrant.
3. Place chicken breasts in the skillet; cook for about 6-7 minutes on each side or until fully cooked.
Step 3: Add Vegetables
Once chicken is cooked through:
1. Stir in broccoli florets and baby spinach.
2. Cook for an additional 3-4 minutes until veggies are tender but still vibrant.
Step 4: Combine Everything
Return the crispy bacon back into the skillet:
1. Gently mix all ingredients together to combine flavors.
2. Cook for another minute to heat everything through.
Step 5: Serve
Garnish with freshly chopped parsley before serving:
1. Plate your dish while warm.
2. Enjoy your delicious Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes!
How to Serve Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
This delightful Garlic Butter Chicken Skillet is not only a meal on its own but also pairs beautifully with various sides and garnishes. Here are some creative serving suggestions to elevate your dining experience.
Add Fresh Herbs
- Chopped parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Thyme or rosemary: A few sprigs can enhance the earthy tones of the dish.
Serve with a Side Salad
- Mixed greens salad: Toss together spinach, arugula, and cherry tomatoes for a light accompaniment.
- Caesar salad: The creamy dressing complements the garlic butter nicely.
Pair with Crusty Bread
- Garlic bread: For an extra garlic punch, serve alongside warm garlic bread.
- Baguette slices: Perfect for soaking up the delicious garlic butter sauce.
Offer a Creamy Sauce
- Alfredo sauce: Drizzle over the chicken for added richness.
- Honey mustard dressing: A sweet and tangy option that pairs well with the savory flavors.
How to Perfect Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
Achieving the ideal Garlic Butter Chicken Skillet requires attention to detail. Here are some tips to help you create a perfect dish every time.
- Use fresh ingredients: Fresh chicken and vegetables will provide better flavor and texture.
- Cook bacon until crispy: This adds crunch and enhances the overall taste of your skillet dish.
- Don’t overcook chicken: Ensure chicken breasts are cooked through but still juicy by using a meat thermometer.
- Adjust garlic to taste: If you’re a garlic lover, feel free to add an extra clove or two for more intensity.
- Experiment with seasoning: Try adding Italian herbs or lemon zest for additional flavor layers.
Best Side Dishes for Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
When serving this flavorful skillet dish, consider these side dishes that complement its rich flavors and textures.
- Steamed rice: Lightly seasoned white or brown rice serves as a great base for all the delicious juices from the skillet.
- Quinoa salad: A refreshing quinoa salad with cucumbers and feta adds a nutritious twist.
- Roasted asparagus: Seasoned roasted asparagus can bring a lovely crunch alongside your meal.
- Mashed potatoes: Creamy mashed potatoes provide comfort and pair wonderfully with the garlic butter sauce.
- Corn on the cob: Sweet corn adds a pop of color and sweetness that balances out savory elements.
- Grilled zucchini: Lightly grilled zucchini contributes both flavor and nutrition without overwhelming the dish.
Common Mistakes to Avoid
Cooking Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch out for.
- Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always allow the chicken breasts to sit at room temperature for about 15-30 minutes before cooking.
- Overcooking the bacon: Bacon should be crispy but not burnt. Cook it over medium heat and watch closely, so it doesn’t turn into charcoal.
- Ignoring the garlic: Garlic burns quickly and turns bitter if added too early. Always add minced garlic in the last few minutes of cooking to keep its flavor intact.
- Underseasoning vegetables: Lack of seasoning makes your veggies taste bland. Sprinkle salt and pepper generously on the spinach, broccoli, and potatoes for enhanced flavor.
- Skipping fresh herbs: Fresh parsley adds brightness and flavor. Don’t skip this step; sprinkle freshly chopped parsley just before serving for a fresh finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes can last up to 3-4 days in the fridge.
Freezing Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it keeps well for up to 2 months.
Reheating Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
- Oven: Preheat your oven to 350°F (175°C). Place the skillet in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Place portions in a microwave-safe dish. Cover loosely and heat on medium power for 2-3 minutes or until hot. Stir halfway through for even heating.
- Stovetop: Reheat in a skillet over medium heat. Add a splash of chicken broth or water if needed to maintain moisture while warming up for about 5-7 minutes.
Frequently Asked Questions
What is Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes?
Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is a delicious one-pan meal that combines tender chicken breasts cooked in garlic butter with crispy bacon, fresh spinach, vibrant broccoli, and roasted potatoes.
How do you ensure the chicken stays juicy?
To keep your chicken juicy, avoid overcooking it and consider brining it beforehand. Brining helps retain moisture during cooking.
Can I customize this Garlic Butter Chicken Skillet recipe?
Absolutely! Feel free to swap out veggies based on what you have on hand or add different seasonings to suit your taste preferences.
What can I serve with this dish?
This versatile meal pairs well with rice or a simple green salad for a balanced dinner option.
How long does it take to cook this dish?
The total cooking time is approximately 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Final Thoughts
The Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is not only delicious but also incredibly versatile. With its rich flavors and colorful ingredients, this dish appeals to both family dinners and special occasions. Feel free to customize it according to your preferences by adding different vegetables or spices. Try this recipe today and enjoy a comforting meal that everyone will love!
Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes
Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is a mouthwatering one-pan meal that takes comfort food to the next level. This dish combines juicy chicken breasts sautéed in rich garlic butter, crispy bacon, and a medley of fresh vegetables—including spinach and vibrant broccoli—served alongside tender golden potatoes. With its delightful flavors and beautiful presentation, this recipe is perfect for busy weeknights or special gatherings with family and friends. Easy to prepare and even easier to enjoy, this skillet meal promises to impress!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 chicken breasts
- ½ cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved
- 4 slices bacon
- Fresh parsley for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant (30 seconds). Add chicken breasts and cook until fully cooked (6-7 minutes per side).
- Stir in broccoli and spinach; cook until tender (3-4 minutes).
- Return bacon to the skillet and combine all ingredients; heat through for another minute.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 150mg
Keywords: Use fresh ingredients for the best flavor. Adjust garlic quantity based on your preference. Feel free to swap out veggies or add your favorite spices.
