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Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that brings together the rich flavors of tender steak and creamy pasta in just 30 minutes. Perfect for busy weeknights or special occasions, this recipe features succulent beef sautéed in luscious garlic butter, paired with rigatoni coated in a dreamy Parmesan cream sauce. The addition of sun-dried tomatoes adds a burst of flavor, making this meal a standout choice for sharing with family and friends. With its impressive presentation garnished with fresh parsley, it’s sure to impress any guest while remaining simple enough for everyday cooking.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 strip steaks
  • 16 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons minced garlic
  • Olive oil and butter for cooking
  • Seasoning: red pepper flakes, oregano, thyme, sun-dried tomatoes

Instructions

  1. Cook rigatoni in salted boiling water until al dente; drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season strip steaks with salt and pepper, searing each side for about 4-5 minutes. Let rest before slicing.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
  4. Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
  5. Combine sliced steak and rigatoni with the sauce; toss gently to coat.
  6. Serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 95mg

Keywords: Choose high-quality strip steaks for best flavor and tenderness. Use freshly grated Parmesan cheese for optimal creaminess. Customize by adding spinach or mushrooms to enhance nutrition and taste.