Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that combines the rich flavors of steak with creamy pasta. This recipe is perfect for special occasions or a cozy dinner at home. The creamy provolone sauce complements the garlic-seasoned steak beautifully, making it a standout meal that is sure to impress your family and friends.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The savory garlic cream steak pairs perfectly with the rich rigatoni, creating a mouthwatering experience.
- Quick and Easy: With only 30 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute gatherings.
- Versatile Dish: Whether for a date night or a family dinner, this meal fits various occasions and tastes.
- Comfort Food Delight: The creamy textures and robust flavors make it the ultimate comfort food that warms the soul.
- Impressive Presentation: Serve this dish to wow your guests with its beautiful plating and gourmet appeal.
Tools and Preparation
To make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Large saucepan
- Whisk
- Cooking utensils (spatula, tongs)
- Pasta pot
Importance of Each Tool
- Skillet: Perfect for searing steaks evenly while enhancing flavor through browning.
- Large saucepan: Essential for preparing the creamy sauce to ensure even heating and mixing.
- Whisk: Helps achieve a smooth sauce without lumps by thoroughly mixing ingredients.
- Pasta pot: Designed for cooking pasta efficiently while allowing plenty of water circulation.
Ingredients
For the Steak:
- 2 (8-ounce) beef sirloin steaks, about 1-inch thick
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 ounces fresh mozzarella cheese, sliced
For the Rigatoni:
- 1 pound rigatoni pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 8 ounces provolone cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Step 1: Cook the Rigatoni
Cook rigatoni according to package directions until al dente. Drain it well, reserving about 1 cup of pasta water for later use.
Step 2: Prepare the Provolone Cream Sauce
In a large saucepan:
1. Melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Whisk in flour and cook for 1-2 minutes until it forms a smooth paste.
4. Gradually whisk in milk until smooth.
5. Bring to a simmer while stirring constantly.
6. Reduce heat to low, then stir in provolone cheese and Parmesan cheese until melted and smooth.
7. Season with nutmeg, salt, and pepper. If too thick, add reserved pasta water until desired consistency is reached.
Step 3: Sear the Steaks
While the pasta cooks:
1. Pat steaks dry with paper towels.
2. Generously season both sides with Cajun seasoning, smoked paprika, salt, and pepper.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Once hot, add steaks and sear for 3-4 minutes per side for medium-rare or longer depending on your preference.
Step 4: Add Garlic Butter and Mozzarella
In the last minute of cooking:
1. Add minced garlic to the skillet with steaks.
2. Spoon garlic butter over each steak.
3. Top each steak with sliced mozzarella cheese.
4. Cover skillet briefly to melt cheese (about 1 minute).
Step 5: Combine and Serve
Add cooked rigatoni to the provolone cream sauce; toss well to coat each piece evenly. Divide rigatoni among plates; top generously with mozzarella-garlic cream steaks. Serve immediately for best flavor!
How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience. Here are some delicious serving suggestions to enhance the flavors and presentation of this dish.
Plate Presentation
- Use large white plates to highlight the creamy colors of the sauce and steak.
- Consider adding a sprinkle of freshly chopped parsley for a pop of color.
Accompanying Bread
- Serve with warm garlic bread to complement the creamy sauce.
- A crusty baguette works well for soaking up any extra sauce.
Wine Pairing
- A glass of red wine, such as Cabernet Sauvignon, pairs beautifully with the richness of the steak.
- Alternatively, a crisp white wine like Chardonnay can balance the creaminess of the dish.
Garnishing
- Top each plate with a drizzle of olive oil for added richness.
- Freshly cracked black pepper can enhance flavor and presentation.
How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
To achieve perfection when making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, keep these essential tips in mind.
- Use high-quality steaks: Select fresh, well-marbled beef sirloin for optimal flavor and tenderness.
- Don’t rush the sauce: Allow the provolone cheese to melt slowly for a creamy texture.
- Taste as you go: Adjust seasoning throughout cooking to ensure balanced flavors.
- Rest your meat: Let steaks rest after cooking for juiciness; this allows juices to redistribute.
- Reserve pasta water: This starchy water is perfect for adjusting sauce consistency without losing flavor.
Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Pairing side dishes with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can complete your meal. Here are some tasty options.
- Steamed Asparagus: Bright green asparagus adds crunch and freshness; drizzle with lemon juice before serving.
- Garlic Mashed Potatoes: Rich and creamy potatoes complement the sauce while adding comfort food appeal.
- Caesar Salad: Crisp romaine lettuce with tangy dressing provides a refreshing contrast to the creamy dish.
- Roasted Brussels Sprouts: Caramelized sprouts add depth and earthiness; season with balsamic glaze for extra flavor.
- Grilled Vegetables: A mix of seasonal veggies like zucchini and bell peppers adds color and nutrition; grill until tender.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that balances the richness of the main dish.
Common Mistakes to Avoid
When making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping the seasoning: Many people forget to season the steaks adequately. Be generous with Cajun seasoning and smoked paprika for maximum flavor.
- Overcooking the pasta: Cooking rigatoni too long can make it mushy. Always follow package instructions and aim for al dente.
- Neglecting to let the cheese melt: If you don’t cover the skillet while adding mozzarella, it won’t melt properly over the steak. Covering helps create that creamy texture.
- Not adjusting sauce thickness: If your provolone cream sauce is too thick, you might miss out on its rich texture. Always reserve some pasta water to adjust the consistency as needed.
- Using cold ingredients: Placing cold cheese or milk directly into a hot pan can affect how they melt or blend. Make sure they’re at room temperature for better incorporation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
- You can freeze this dish for up to 2 months.
- Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
- Stovetop: Warm gently over low heat in a skillet, stirring occasionally until heated through. Add a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about preparing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.
How do I make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce vegetarian?
To make this dish vegetarian, consider substituting beef steak with grilled portobello mushrooms and using vegetable broth instead of beef stock in your sauce.
Can I use different cheeses for the cream sauce?
Yes! You can mix cheeses like mozzarella or gouda with provolone for a unique flavor profile. Just ensure they melt well together.
How do I store leftovers of Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
What side dishes pair well with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?
Simple side salads or roasted vegetables complement this rich dish nicely without overpowering it.
Final Thoughts
Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a deliciously indulgent meal that brings comfort and satisfaction to your dinner table. Its creamy sauce and seasoned steak create a perfect harmony of flavors. Feel free to customize this recipe by adding your favorite vegetables or trying different meats. Enjoy making this versatile dish that’s sure to impress!
Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is the ultimate comfort food, perfect for impressing guests or enjoying a cozy night in. This dish features tender, garlic-seasoned steak paired with al dente rigatoni, all enveloped in a rich and creamy provolone sauce. The combination of savory flavors creates a mouthwatering experience that elevates any meal. With a preparation time of just 30 minutes, this recipe is not only delicious but also quick and easy to make. Whether it’s a special occasion or a weeknight dinner, this elegant dish is sure to satisfy your cravings and delight your taste buds.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 beef sirloin steaks
- 1 pound rigatoni pasta
- 8 ounces provolone cheese
- 4 tablespoons butter
- 4 cloves garlic
- Olive oil
- Cajun seasoning
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook rigatoni according to package directions; drain and reserve 1 cup of pasta water.
- In a saucepan, melt butter over medium heat, add minced garlic and cook until fragrant. Whisk in flour for 1-2 minutes.
- Gradually stir in milk until smooth; simmer while stirring. Add provolone and Parmesan until melted, seasoning with nutmeg, salt, and pepper.
- Sear seasoned steaks in olive oil and butter for about 3-4 minutes per side for medium-rare; add garlic and mozzarella during the last minute.
- Combine rigatoni with the cream sauce; plate with steak on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Saucing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 850
- Sugar: 5g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For variations, substitute the beef steak with grilled portobello mushrooms for a vegetarian option. Adjust sauce thickness by adding reserved pasta water if needed.
