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Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is the ultimate comfort food, perfect for impressing guests or enjoying a cozy night in. This dish features tender, garlic-seasoned steak paired with al dente rigatoni, all enveloped in a rich and creamy provolone sauce. The combination of savory flavors creates a mouthwatering experience that elevates any meal. With a preparation time of just 30 minutes, this recipe is not only delicious but also quick and easy to make. Whether it’s a special occasion or a weeknight dinner, this elegant dish is sure to satisfy your cravings and delight your taste buds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 beef sirloin steaks
  • 1 pound rigatoni pasta
  • 8 ounces provolone cheese
  • 4 tablespoons butter
  • 4 cloves garlic
  • Olive oil
  • Cajun seasoning
  • Smoked paprika
  • Salt
  • Pepper

Instructions

  1. Cook rigatoni according to package directions; drain and reserve 1 cup of pasta water.
  2. In a saucepan, melt butter over medium heat, add minced garlic and cook until fragrant. Whisk in flour for 1-2 minutes.
  3. Gradually stir in milk until smooth; simmer while stirring. Add provolone and Parmesan until melted, seasoning with nutmeg, salt, and pepper.
  4. Sear seasoned steaks in olive oil and butter for about 3-4 minutes per side for medium-rare; add garlic and mozzarella during the last minute.
  5. Combine rigatoni with the cream sauce; plate with steak on top.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing, Saucing, Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 850
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For variations, substitute the beef steak with grilled portobello mushrooms for a vegetarian option. Adjust sauce thickness by adding reserved pasta water if needed.