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Garlic Herb Chicken Drumsticks with Roasted Veggies

Garlic Herb Chicken Drumsticks with Roasted Veggies

Garlic Herb Chicken Drumsticks with Roasted Veggies is a delicious one-pan meal that brings together juicy chicken and a medley of vibrant, roasted vegetables. This recipe is perfect for busy weeknights or special gatherings, offering a comforting dish that pleases everyone at the table. With its aromatic garlic and herb marinade, this dish not only satisfies your taste buds but also simplifies cleanup with minimal fuss. Whether you’re serving it for family dinners or casual get-togethers, you’ll find that the rich flavors and wholesome ingredients make it a go-to favorite.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 8 chicken drumsticks
  • 600 g potatoes, cubed
  • 3 carrots, chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 200C (390F).
  2. In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper. Toss in the chicken drumsticks until fully coated.
  3. In another bowl, mix cubed potatoes, chopped carrots, and red bell pepper with olive oil, salt, and pepper.
  4. Spread the vegetables on a baking tray and arrange the marinated chicken among them.
  5. Roast everything in the preheated oven for about 40-45 minutes, turning halfway through for even cooking. Ensure the chicken reaches an internal temperature of 75C (165F).
  6. Garnish with freshly chopped parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 37g
  • Cholesterol: 110mg

Keywords: For more flavor, marinate the chicken for at least an hour or overnight. Feel free to swap out vegetables based on what you have on hand. Check doneness using a meat thermometer to ensure perfectly cooked chicken.