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Garlic Herb Crusted Eggplant Slices: Recipe Completion and Serving Suggestions

Garlic Herb Crusted Eggplant Slices

Garlic Herb Crusted Eggplant Slices are a delicious and versatile addition to any meal. These flavorful slices combine the rich taste of garlic with fresh herbs, perfectly enhancing the natural flavor of eggplant. Ideal for family dinners or sophisticated gatherings, this dish can be served as an appetizer, side dish, or even a main course. Not only are they easy to prepare, but they also offer a healthy, meat-free option that satisfies everyone’s palate. With their crispy exterior and tender interior, these eggplant slices promise to be a hit at your next meal.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 medium eggplants
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper.
  4. Brush eggplant slices with olive oil on both sides; coat in breadcrumb mixture.
  5. Place coated slices on the baking sheet in a single layer.
  6. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
  7. Garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 slices (100g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use fresh herbs for enhanced flavor. Slice eggplants evenly for uniform cooking. Pre-salt the eggplant to reduce moisture and improve texture. Experiment with spices like smoked paprika or chili flakes for added zest.