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Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🧄

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a colorful and flavorful side dish that enhances any meal. Packed with wholesome ingredients, this medley of roasted vegetables combines the rich taste of garlic and fresh herbs with the natural sweetness of seasonal veggies. Ideal for family dinners or gatherings, it can be prepared in just 10 minutes and roasted to perfection in about 30 minutes. This dish is not only visually appealing but also a healthy choice, low in calories yet high in nutrients. Serve it alongside grilled chicken, baked fish, or toss it into salads for a delightful twist. Easy cleanup with parchment paper makes this recipe even more appealing!

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the diced potatoes, sliced carrots, and zucchini with olive oil. Add minced garlic, thyme, rosemary, salt, and pepper; mix well until all vegetables are coated.
  3. Spread the seasoned vegetables on the prepared baking sheet in a single layer.
  4. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
  5. Garnish with freshly chopped parsley before serving warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to substitute seasonal vegetables like bell peppers or cauliflower. Adjust seasonings to your taste; add spices like paprika or cumin for extra flavor.