Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is a delightful dish that brings together the rich flavors of garlic and cheese with a hint of Cajun spice. Perfect for a quick weeknight dinner, this pasta recipe is not only comforting but also packed with cheesy goodness. Whether you’re hosting friends or just looking for a satisfying meal at home, this dish fits the bill beautifully.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, this recipe is ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, three types of cheese, and Cajun seasoning delivers a taste experience that is truly unforgettable.
• Versatile Dish: Perfect for family dinners, potlucks, or casual gatherings; everyone will love it!
• Comforting Goodness: This creamy pasta dish warms the soul and satisfies your hunger.
• Easy Cleanup: Made in one skillet, this recipe minimizes dishes and makes cleanup a breeze!

Tools and Preparation

To make Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, gather your essential kitchen tools. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Large skillet
• Cooking pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and creating the creamy sauce all in one pan.
• Cooking pot: Used to boil penne pasta to perfection.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.

Ingredients

A rich and creamy Garlic Parmesan Chicken Penne tossed in a flavorful Cajun three-cheese sauce. This comforting pasta dish is perfect for a quick weeknight dinner that’s packed with cheesy goodness and a spicy kick.

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup chicken broth
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Step 1: Cook the Penne Pasta

Cook penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Chicken

Season chicken pieces with Cajun seasoning, salt, and pepper.

Step 3: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6–8 minutes. Remove chicken from skillet and set aside.

Step 4: Prepare the Garlic Butter

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

Step 5: Make the Creamy Sauce

Stir in heavy cream and chicken broth, bringing it to a gentle simmer.

Step 6: Add Cheese

Add mozzarella, cheddar, and Parmesan cheeses. Stir until melted and smooth.

Step 7: Combine Everything

Return cooked chicken to the skillet and toss to coat with the sauce.

Step 8: Mix in Penne Pasta

Add cooked penne pasta to the skillet. Toss until fully coated with the creamy cheese sauce.

Step 9: Garnish & Serve

Garnish with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Chicken Penne!

How to Serve Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Serving Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is all about enhancing the flavors and presentation. Here are some delightful suggestions to elevate your meal.

Plate it Up

• Use a large pasta bowl for a family-style serving, allowing everyone to help themselves.
• For individual servings, try using shallow plates to showcase the creamy sauce.

Garnish with Fresh Herbs

• Top each serving with freshly chopped parsley for a pop of color and freshness.
• Experiment with other herbs like basil or cilantro for different flavor profiles.

Pair with Crusty Bread

• Serve slices of warm garlic bread on the side for dipping into the creamy sauce.
• Consider offering a baguette or focaccia to soak up every bit of deliciousness.

Add a Side Salad

• A light garden salad can balance the richness of the dish. Use mixed greens and a tangy vinaigrette.
• Try a Caesar salad for an extra touch of cheese and crunch alongside your pasta.

How to Perfect Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

To ensure your Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh garlic and herbs to enhance flavor significantly.
• Balance the Creaminess: If the sauce is too thick, add a splash more chicken broth or cream until you reach your desired consistency.
• Cook Pasta Al Dente: This prevents overcooking when combined with the sauce and ensures the best texture.
• Taste as You Go: Adjust seasoning gradually, especially with Cajun spices; you want flavor without overpowering heat.
• Experiment with Cheeses: Feel free to mix different cheeses, such as gouda or pepper jack, for added depth and spice.
• Let It Rest: Allowing the dish to sit for a few minutes before serving allows flavors to meld beautifully.

Best Side Dishes for Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Pairing side dishes with Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can enhance your dining experience. Here are some great options that complement this rich pasta dish.

1. Garlic Bread: A classic choice that adds crunch and absorbs all that creamy sauce.
2. Caesar Salad: Crisp romaine tossed with Caesar dressing, croutons, and parmesan offers a refreshing contrast.
3. Roasted Vegetables: Seasoned seasonal veggies bring color and nutrients to your plate while balancing flavors.
4. Steamed Broccoli: Simple yet effective, broccoli provides a healthy green option that pairs well with creamy pasta.
5. Coleslaw: A crunchy slaw adds texture and tanginess, cutting through the richness of the penne.
6. Corn on the Cob: Sweet corn complements spicy flavors nicely; serve it grilled or boiled with butter.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can affect the final taste and texture of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce. Here are some common pitfalls to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season with Cajun spices, salt, and pepper before cooking.
• Overcooking the pasta: Cooking penne pasta too long can result in mushy noodles. Follow package instructions for al dente texture, which holds up better in the creamy sauce.
• Using low-quality cheese: Using subpar cheese can diminish the creaminess of your sauce. Choose fresh, high-quality cheeses for the best flavor and texture.
• Not letting the sauce simmer: Rushing through the sauce-making process can prevent it from thickening properly. Allow the heavy cream and broth to simmer gently before adding cheese.
• Ignoring garnishes: Skipping fresh parsley as a garnish may make your dish look less appealing. Garnishing adds color and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Freeze in a freezer-safe container for up to 3 months.
• Portion into individual servings for easier reheating later.

Reheating Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes. Stir halfway through.
• Stovetop: Heat over medium heat in a skillet, stirring occasionally until warmed through. Add a splash of broth or cream if it looks dry.

Frequently Asked Questions

How spicy is Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce?

The spiciness depends on the amount of Cajun seasoning used. You can adjust it according to your preference by adding more or less spice.

Can I use other types of pasta?

Yes! While penne works well, you can substitute it with other pasta shapes like fusilli or rotini for a different texture.

What is the best way to store leftover Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with sautéed vegetables like bell peppers and mushrooms while keeping the creamy sauce intact.

What sides pair well with this pasta dish?

Garlic bread or a fresh green salad complements Garlic Parmesan Chicken Penne perfectly, adding balance to your meal.

Final Thoughts

Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is a delightful blend of rich flavors and textures that will satisfy any craving. This versatile recipe allows for customization; feel free to add vegetables or adjust spice levels according to your taste. Don’t hesitate—try making this comforting dish tonight!

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Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

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Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is a mouthwatering pasta dish that combines the rich flavors of garlic and cheese with a delightful Cajun kick. This creamy, cheesy meal is perfect for busy weeknights, taking just 30 minutes to prepare from start to finish. With tender chicken pieces enveloped in a luscious sauce and served over al dente penne, this comforting recipe is sure to impress at family dinners or casual gatherings. Easy cleanup makes it even more appealing, as everything cooks in a single skillet.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 ½ cups heavy cream
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Cajun seasoning

Instructions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. Season chicken with Cajun seasoning, salt, and pepper.
3. In a large skillet over medium-high heat, heat olive oil and sauté chicken until golden brown (6–8 minutes). Remove chicken and set aside.
4. In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (1–2 minutes).
5. Stir in heavy cream and chicken broth; bring to a gentle simmer.
6. Add mozzarella, cheddar, and Parmesan cheeses; stir until melted.
7. Return cooked chicken to the skillet; toss to coat with sauce.
8. Add cooked penne pasta; mix until fully coated.
9. Garnish with fresh parsley before serving.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 720
• Sugar: 3g
• Sodium: 980mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 150mg

Keywords: Use fresh ingredients for optimal flavor. Adjust Cajun seasoning based on your spice tolerance. Feel free to substitute the chicken with sautéed vegetables for a vegetarian option.